Delight your senses with this aromatic Sweet Fennel Paste, a versatile and luxurious spread that combines the warm, toasty essence of fennel seeds with the natural sweetness of honey and citrusy bursts of orange zest and lemon juice. This quick and easy recipe is elevated with the addition of almond meal, lending a subtle nutty texture, while a pinch of salt balances the flavors. Perfect as a decadent topping for desserts, a unique spread for toast, or even a flavorful glaze for roasted meats, this paste is as flexible as it is delicious. With just 10 minutes of prep and a touch of stovetop magic, you'll have a fragrant and silky condiment ready to bring bold, sweet complexity to your favorite dishes.
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Toast the fennel seeds in a dry skillet over medium heat for 1-2 minutes, stirring frequently, until they release their aromatic scent. Be careful not to burn them.
Transfer the toasted fennel seeds to a spice grinder or mortar and pestle, and grind them into a fine powder.
In a small saucepan, combine the ground fennel seeds, honey, orange zest, lemon juice, almond meal, water, and a pinch of salt.
Cook the mixture over low heat, stirring constantly, for about 3-5 minutes, or until it thickens to a spreadable paste consistency.
Remove the saucepan from the heat and allow the Sweet Fennel Paste to cool completely.
Transfer the paste to an airtight container and store it in the refrigerator for up to 1 week.
Serve the Sweet Fennel Paste as a topping for desserts, a spread for toast, or a glaze for meats. Enjoy!
Serving size | (153.0g) |
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Amount per serving | % Daily Value* |
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Calories | 388.0 |
Total Fat 8.6g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 159.6mg | 0% |
Total Carbohydrate 81.9g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 69.5g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 239.6mg | 0% |
Iron 4.1mg | 0% |
Potassium 435.4mg | 0% |
Source of Calories