Sweet Dry Rub Baby Back Ribs 6 Qt Electric Pressure Cooker
Indulge in the tender, flavorful delight of Sweet Dry Rub Baby Back Ribs made effortlessly in a 6 qt electric pressure cooker. This recipe combines a perfectly balanced homemade dry rub featuring brown sugar, smoked paprika, and a hint of cayenne for a touch of heat, sealing flavor into every bite. Pressure cooking locks in moisture, yielding fall-off-the-bone ribs in just 25 minutes of cooking time. Finished with a sticky glaze of your favorite barbecue sauce under the broiler or on the grill, these ribs offer a smoky-sweet perfection that’s ideal for family dinners or casual gatherings. Quick to prepare and easy to customize, these ribs will have everyone reaching for seconds. Perfect for BBQ lovers looking for the convenience of pressure cooking!
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Ingredients
- 2 racks Baby back ribs
- 0.5 cup Brown sugar
- 1 tablespoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Ground mustard
- 0.25 teaspoon Cayenne pepper
- 0.5 cup Apple cider vinegar
- 0.5 cup Water
- 1 cup Barbecue sauce
Directions
Step 1
Remove the membrane from the back of the baby back ribs by sliding a knife under it and pulling it off with a paper towel for grip.
Step 2
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, ground mustard, and cayenne pepper to create the dry rub.
Step 3
Generously coat both sides of the ribs with the dry rub, pressing it into the meat to adhere.
Step 4
Cut the racks of ribs into 2-3 rib sections to fit them into the electric pressure cooker.
Step 5
Pour the apple cider vinegar and water into the bottom of the pressure cooker. Insert the trivet and arrange the rib sections upright on the trivet, meat side out.
Step 6
Secure the lid on the pressure cooker and set it to cook on high pressure for 25 minutes.
Step 7
Once the cooking time is up, allow the pressure to naturally release for 10 minutes, then perform a quick release to let out any remaining pressure.
Step 8
Carefully remove the ribs from the pressure cooker and place them on a baking sheet lined with aluminum foil or a grill safe surface.
Step 9
Brush the ribs generously with barbecue sauce. For a sticky glaze, broil them in the oven for 5 minutes or grill them over medium heat for 5-7 minutes, flipping to caramelize both sides.
Step 10
Serve hot and enjoy your Sweet Dry Rub Baby Back Ribs!
Nutrition Facts
| Serving size | (2405.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5780.4 |
| Total Fat 339.5g | 0% |
| Saturated Fat 121.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1308.6mg | 0% |
| Sodium 9153.8mg | 0% |
| Total Carbohydrate 291.7g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 242.5g | |
| Protein 364.7g | 0% |
| Vitamin D 18.7IU | 0% |
| Calcium 1003.0mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 5359.5mg | 0% |
Source of Calories