Sweet Curry Chicken

Indulge in the tantalizing flavors of Sweet Curry Chicken, a comforting and aromatic dish that strikes the perfect balance between savory and sweet. Featuring tender, seasoned chicken thighs simmered in a luscious coconut milk-based sauce infused with bold curry powder, turmeric, and paprika, this recipe brings together the warmth of spices with the natural sweetness of honey. Additions like finely chopped onion, minced garlic and ginger, and vibrant vegetables such as red bell pepper and carrots create layers of rich flavor and vibrant color. Ready in under an hour, this dish pairs beautifully with fluffy cooked rice for a hearty, satisfying meal. Perfect for weeknight dinners or casual entertaining, Sweet Curry Chicken is a must-try for lovers of quick, homemade comfort food with a global twist. Garnish with fresh cilantro for an extra burst of freshness! Keywords: sweet curry chicken recipe, coconut curry chicken, easy chicken curry, homemade curry recipe, weeknight dinner recipes.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams chicken thighs (boneless, skinless)
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 medium yellow onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons curry powder
• 0.5 teaspoon ground turmeric
• 1 teaspoon paprika
• 400 milliliters coconut milk (unsweetened)
• 2 tablespoons honey
• 1 tablespoon tomato paste
• 1 medium carrot (sliced thinly)
• 1 medium red bell pepper (sliced)
• 2 tablespoons fresh cilantro (chopped, optional for garnish)
• 2 cups cooked rice (to serve)

Directions

Step 1

Season the chicken thighs with 1 teaspoon of salt and 0.5 teaspoon of pepper. Set aside.

Step 2

In a large skillet or pot, heat 2 tablespoons of vegetable oil over medium heat.

Step 3

Add the chopped onion to the skillet and sauté for 3-4 minutes until translucent.

Step 4

Stir in the minced garlic and ginger, and cook for an additional minute until fragrant.

Step 5

Add 2 tablespoons of curry powder, 0.5 teaspoon of turmeric, and 1 teaspoon of paprika. Stir well to combine the spices with the onion mixture.

Step 6

Pour in the coconut milk, 2 tablespoons of honey, and 1 tablespoon of tomato paste. Stir until the sauce is smooth and well mixed.

Step 7

Add the sliced carrot and red bell pepper to the skillet and stir to distribute them evenly in the sauce.

Step 8

Place the chicken thighs into the skillet, submerging them in the sauce. Bring to a gentle simmer.

Step 9

Cover the skillet and cook over medium heat for 20-25 minutes, or until the chicken is fully cooked and tender, stirring occasionally.

Step 10

Taste the sauce and adjust the seasoning with additional salt or honey if desired.

Step 11

Serve the sweet curry chicken over cooked rice, and garnish with chopped fresh cilantro if desired.

Nutrition Facts

Serving size	(1757.5g)

Amount per serving	% Daily Value*
Calories	3010.3

Total Fat 181.1g	0%
Saturated Fat 104.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 545mg	0%
Sodium 6984.5mg	0%
Total Carbohydrate 205.4g	0%
Dietary Fiber 18.6g	0%
Total Sugars 63.4g
Protein 154.3g	0%

Vitamin D 0IU	0%
Calcium 242.7mg	0%
Iron 30.7mg	0%
Potassium 3387.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 20.1%

Carbs: 26.8%