Crisp, refreshing, and bursting with vibrant flavors, this Sweet Cucumber and Red Onion Salad is a perfect balance of tangy and sweet. Thinly sliced English cucumber and red onion are tossed in a light dressing made with white vinegar, granulated sugar, and a hint of olive oil, giving it a delightful zing. Freshly chopped dill adds a fragrant, herbal note that elevates this simple salad to a whole new level. Ready in just 15 minutes with no cooking required, it’s an easy and healthy side dish that pairs beautifully with grilled meats, seafood, or even as a standalone snack. Serve it chilled for a cooling bite that’s perfect for warm weather or your next picnic spread.
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Slice the English cucumber thinly into rounds. If desired, use a mandoline slicer for uniform, paper-thin slices.
Peel the red onion and slice it thinly into rings or half-moons.
In a large mixing bowl, combine the white vinegar, granulated sugar, and salt. Stir until the sugar and salt are completely dissolved.
Add the black pepper and olive oil to the mixture, whisking until fully combined.
Gently add the sliced cucumber and red onion to the bowl, tossing them in the dressing to ensure they are evenly coated.
Chop the fresh dill finely and sprinkle it over the salad. Toss lightly to distribute the dill evenly.
Cover the salad and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled.
Serving size | (520.9g) |
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Amount per serving | % Daily Value* |
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Calories | 329.1 |
Total Fat 14.2g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1194.5mg | 0% |
Total Carbohydrate 48.8g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 35.5g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.2mg | 0% |
Iron 1.5mg | 0% |
Potassium 697.2mg | 0% |
Source of Calories