Sweet Crunchy Nuts

Indulge in the perfect balance of sweet and savory with these homemade Sweet Crunchy Nuts! A delightful medley of almonds, cashews, pecans, and walnuts is coated in a luscious caramel glaze made from granulated sugar, brown sugar, honey, and butter, then lightly spiced with cinnamon and a touch of vanilla for warmth. Baked to golden perfection, these nuts deliver a satisfying crunch in every bite, making them an irresistible snack or topping for desserts, salads, or charcuterie boards. Ready in just 25 minutes, this easy recipe combines caramelization magic with a hint of salty-sweet bliss, ensuring these nuts stay fresh and flavorful for up to two weeks. Perfect for gifting, entertaining, or simply treating yourself, these Sweet Crunchy Nuts are pure snacking decadence!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups raw mixed nuts (almonds, cashews, pecans, walnuts, etc.)
• 0.5 cups granulated sugar
• 0.25 cups light brown sugar
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 0.5 teaspoons ground cinnamon
• 1 teaspoons vanilla extract
• 0.25 teaspoons kosher salt
• 0.25 teaspoons baking soda

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or an oven-safe silicone mat.

Step 2

In a large mixing bowl, add the raw mixed nuts and set aside.

Step 3

In a small saucepan over medium heat, combine the granulated sugar, light brown sugar, unsalted butter, and honey. Stir gently until the ingredients melt and combine into a smooth mixture.

Step 4

Once the mixture starts to boil, let it cook for 1-2 minutes without stirring to allow it to develop a slightly caramelized flavor.

Step 5

Remove the saucepan from the heat and quickly stir in the ground cinnamon, vanilla extract, kosher salt, and baking soda. The mixture will foam slightly as the baking soda reacts—this is normal.

Step 6

Pour the hot mixture over the nuts in the mixing bowl. Use a large spoon or spatula to stir everything together until the nuts are evenly coated.

Step 7

Transfer the coated nuts onto the prepared baking sheet, spreading them out in an even layer.

Step 8

Bake the nuts in the preheated oven for 12-15 minutes, stirring them halfway through to ensure even coating and caramelization.

Step 9

Remove the nuts from the oven and let them cool completely on the baking sheet. They will become crunchy as they cool.

Step 10

Once fully cooled, break apart large clusters if desired and store the Sweet Crunchy Nuts in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(465.0g)

Amount per serving	% Daily Value*
Calories	2401.7

Total Fat 156.0g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 491.3mg	0%
Total Carbohydrate 234.2g	0%
Dietary Fiber 24.7g	0%
Total Sugars 193.0g
Protein 40.6g	0%

Vitamin D 0IU	0%
Calcium 295.9mg	0%
Iron 8.4mg	0%
Potassium 1708.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 6.5%

Carbs: 37.4%