Brighten up your meal routine with this Sweet Crunchy Chicken Broccoli Slaw—a quick, no-cook recipe that’s bursting with flavor and texture! Perfectly shredded cooked chicken pairs with a vibrant mix of broccoli slaw, crunchy red bell peppers, and the irresistible combination of sliced almonds, sunflower seeds, and dried cranberries. Tossed in a creamy, tangy-sweet dressing made with a hint of honey and apple cider vinegar, this dish delivers the perfect balance of savory and sweet in every bite. Ready in just 15 minutes and served chilled, it’s an ideal side dish or light meal that’s as satisfying as it is nutritious. Whether you’re meal prepping for the week or whipping up a quick dinner, this chicken broccoli slaw is sure to become a family favorite.
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In a large mixing bowl, combine the shredded cooked chicken, broccoli slaw mix, and thinly sliced red bell pepper.
Add the sliced almonds, sunflower seeds, and dried cranberries to the bowl and gently toss to combine.
In a small separate bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and black pepper until smooth to create the dressing.
Pour the dressing over the chicken and vegetable mixture and toss everything together until well coated.
Taste the slaw and adjust the seasoning with additional salt or pepper if needed.
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish or light meal. Enjoy!
Serving size | (1346.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2762.7 |
Total Fat 158.0g | 0% |
Saturated Fat 17.0g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 523.2mg | 0% |
Sodium 1920.8mg | 0% |
Total Carbohydrate 164.9g | 0% |
Dietary Fiber 33.6g | 0% |
Total Sugars 100.0g | |
Protein 174.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 474.0mg | 0% |
Iron 12.9mg | 0% |
Potassium 3295.0mg | 0% |
Source of Calories