Creamy, crunchy, and irresistibly sweet, this Sweet Creamy Coleslaw is the perfect side dish for picnics, barbecues, or weeknight dinners. Featuring a base of fresh, shredded green cabbage and carrots, this coleslaw boasts a velvety dressing made with mayonnaise, sour cream, and a hint of Dijon mustard, perfectly balanced by the tang of apple cider vinegar and a touch of sugar. Ready in just 15 minutes with no cooking required, this easy-to-make recipe is chilled to let the flavors meld into a delightful harmony. Serve this classic coleslaw alongside grilled meats or sandwiches for a refreshing, crowd-pleasing addition to your meal.
Scan with your phone to download!
In a large mixing bowl, combine the shredded cabbage and shredded carrot. Toss together to mix evenly.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage and carrot mixture.
Using a pair of tongs or a spatula, gently mix everything together until the vegetables are evenly coated in the dressing.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir the coleslaw once more before serving. Serve chilled as a refreshing side dish.
Serving size | (465.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 585.8 |
Total Fat 39.2g | 0% |
Saturated Fat 6.3g | 0% |
Cholesterol 57mg | 0% |
Sodium 1523.6mg | 0% |
Total Carbohydrate 58.9g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 38.1g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 163.4mg | 0% |
Iron 1.7mg | 0% |
Potassium 680.1mg | 0% |
Source of Calories