Sweet Creamy Butter
Transform your homemade spreads with this delightful Sweet Creamy Butter recipe—a luscious blend of whipped heavy cream, powdered sugar, and a touch of vanilla that’s irresistibly smooth and versatile. Ready in just 15 minutes with no cooking required, this recipe takes simple pantry staples to a whole new level, producing a rich, sweet butter perfect for slathering on warm baked goods, pancakes, or waffles. The process is as fulfilling as the result, as you watch cream magically transform into silky butter with a whisper of sweetness and a warm hint of vanilla. Whether you're elevating breakfast or adding a gourmet touch to desserts, this homemade sweet butter is a must-try for any foodie looking to bring something special to the table.
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Ingredients
- 480 ml Heavy cream
- 60 g Powdered sugar
- 1 tsp Vanilla extract
Directions
Step 1
1. Pour the heavy cream into a stand mixer with a whisk attachment, or use a large mixing bowl and an electric hand mixer.
Step 2
2. Start whipping the cream on medium speed. Gradually increase to high speed as the cream thickens.
Step 3
3. Continue whipping the cream until it separates into butter solids and buttermilk. This will take approximately 8-10 minutes.
Step 4
4. Strain the buttermilk from the butter solids using a fine sieve or cheesecloth, pressing gently to remove as much liquid as possible. Reserve the buttermilk for another use, if desired.
Step 5
5. Transfer the butter solids to a mixing bowl. Add the powdered sugar and vanilla extract.
Step 6
6. Use a spatula or the back of a spoon to cream the butter with the sugar and vanilla until smooth and well combined.
Step 7
7. Taste and adjust sweetness if needed by adding a bit more powdered sugar.
Step 8
8. Transfer the sweet creamy butter to a storage container or roll it into a log using parchment paper. Chill for at least 30 minutes to allow it to firm up.
Step 9
9. Serve spread on your favorite baked goods or as a topping for breakfast dishes. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (544.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1845.4 |
| Total Fat 160.0g | 0% |
| Saturated Fat 96.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 480mg | 0% |
| Sodium 160.0mg | 0% |
| Total Carbohydrate 60.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 59.2g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1.2mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 10.2mg | 0% |
Source of Calories