Sweet Cream Waffles

Indulge in the irresistibly light and fluffy magic of Sweet Cream Waffles, the ultimate breakfast treat that feels like a trip to a cozy café! Made with rich heavy whipping cream, a touch of vanilla, and melted butter, these waffles are luxuriously tender on the inside with a delightfully crisp, golden exterior. The combination of pantry staples and creamy sweet cream creates a batter that’s easy to make yet full of decadent flavor. Perfect for weekend brunch or an indulgent morning at home, these waffles are a blank canvas for your favorite toppings—think fresh berries, a dollop of whipped cream, or a drizzle of maple syrup. Whip up this foolproof recipe in just 30 minutes and enjoy gourmet-quality waffles that will elevate breakfast to a whole new level of deliciousness!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 3 large Eggs
• 1.5 cups Sweet cream (heavy whipping cream)
• 0.5 cups Whole milk
• 4 tablespoons Unsalted butter (melted)
• 2 teaspoons Pure vanilla extract

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.

Step 3

In a separate medium bowl, lightly beat the eggs, then whisk in the sweet cream, whole milk, melted butter, and vanilla extract until fully incorporated.

Step 4

Create a well in the center of the dry ingredients and gradually pour in the wet ingredients, mixing gently with a whisk or spatula until just combined. Be careful not to overmix; the batter should have small lumps for lighter waffles.

Step 5

Lightly grease the waffle iron with non-stick cooking spray or a thin coat of melted butter.

Step 6

Pour the batter into the center of the waffle iron (amount will depend on the size of your waffle maker, typically about ½ to ¾ cup of batter). Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes.

Step 7

Carefully remove the waffle from the waffle iron and repeat with the remaining batter, greasing the waffle iron between batches if needed.

Step 8

Serve the sweet cream waffles warm with your choice of toppings such as fresh berries, whipped cream, butter, powdered sugar, or syrup.

Nutrition Facts

Serving size	(967.3g)

Amount per serving	% Daily Value*
Calories	2929.1

Total Fat 196.8g	0%
Saturated Fat 119.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1098.8mg	0%
Sodium 2240.3mg	0%
Total Carbohydrate 228.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 41.5g
Protein 55.2g	0%

Vitamin D 176.7IU	0%
Calcium 515.3mg	0%
Iron 13.8mg	0%
Potassium 781.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 7.6%

Carbs: 31.5%