Elevate your iced coffee experience with this luscious, homemade Sweet Cream Cold Foam. Crafted in just 5 minutes, this recipe combines heavy cream, milk, and the perfect balance of vanilla and simple syrups to create a luxurious, frothy topping reminiscent of your favorite café treats. Using a hand frother or blender, you'll achieve a velvety texture that delicately floats atop cold brew or iced coffee, adding a rich and creamy layer of sweetness to every sip. Best enjoyed fresh, this easy-to-make cold foam will quickly become your go-to coffee upgrade for cozy mornings or refreshing afternoon pick-me-ups. Perfect for coffee lovers looking to replicate barista-quality beverages at home!
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In a medium-sized mixing bowl, combine 0.5 cup of heavy cream, 0.25 cup of milk, 2 tablespoons of vanilla syrup, and 1 tablespoon of simple syrup.
Use a hand frother or immersion blender to whip the mixture on medium speed until it thickens into a light, frothy consistency. This should take about 2 to 3 minutes.
Be careful not to over-whip, as you want a foam-like texture rather than whipped cream.
Taste the cold foam and adjust the sweetness if desired by adding more simple syrup.
Serve immediately by spooning over your favorite iced coffee or cold brew.
Store any leftovers in an airtight container in the refrigerator for up to one day, but note that the foam will lose some of its texture over time.
Serving size | (231g) |
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Amount per serving | % Daily Value* |
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Calories | 548.9 |
Total Fat 41.3g | 0% |
Saturated Fat 24.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 125.5mg | 0% |
Sodium 65.5mg | 0% |
Total Carbohydrate 32.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 32.3g | |
Protein 2.0g | 0% |
Vitamin D 26.8IU | 0% |
Calcium 76.7mg | 0% |
Iron 0.0mg | 0% |
Potassium 95.4mg | 0% |
Source of Calories