Sweet Cream Cheese Noodle Kugel

Indulge in the comforting sweetness of this classic Sweet Cream Cheese Noodle Kugel, a rich and creamy casserole that’s perfect for holidays, family gatherings, or anytime you crave an irresistible dessert-like side dish. Made with tender wide egg noodles enveloped in a luscious blend of cream cheese, sour cream, cottage cheese, and a hint of vanilla, this kugel strikes the perfect balance between creamy and sweet. A golden, buttery crumb topping made with cornflake or graham cracker crumbs adds delightful crunch, while a sprinkle of cinnamon provides a warm, aromatic touch. Optional raisins add a burst of natural sweetness, making every bite a delightful combination of textures and flavors. With just 20 minutes of prep and an hour in the oven, this crowd-pleaser is easy to make and serves up to eight. Whether served warm or at room temperature, this noodle kugel is bound to become a family favorite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 12 ounces wide egg noodles
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, melted
• 1 cup sour cream
• 1 cup cottage cheese
• 0.75 cup granulated sugar
• 4 whole eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 cup raisins (optional)
• 0.5 cup cornflake crumbs or graham cracker crumbs
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.

Step 4

Add the melted butter, sour cream, cottage cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon to the cream cheese. Mix until fully combined and smooth.

Step 5

If using raisins, fold them into the cream mixture using a spatula.

Step 6

Add the cooked egg noodles to the cream mixture and gently toss until the noodles are evenly coated.

Step 7

Pour the noodle and cream mixture into the prepared baking dish, spreading it out evenly.

Step 8

In a small mixing bowl, combine the cornflake crumbs (or graham cracker crumbs), brown sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 9

Sprinkle the crumb mixture evenly over the top of the noodle kugel.

Step 10

Bake in the preheated oven for 50-60 minutes, or until the kugel is set and the topping is golden brown.

Step 11

Remove from the oven and allow the kugel to cool for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1704.5g)

Amount per serving	% Daily Value*
Calories	4402.8

Total Fat 276.7g	0%
Saturated Fat 164.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1580.5mg	0%
Sodium 2124.1mg	0%
Total Carbohydrate 421.2g	0%
Dietary Fiber 10.8g	0%
Total Sugars 267.6g
Protein 85.9g	0%

Vitamin D 173.6IU	0%
Calcium 924.3mg	0%
Iron 17.8mg	0%
Potassium 1412.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 7.6%

Carbs: 37.3%