Sweet Cream Biscuits

Soft, buttery, and irresistibly easy to make, these Sweet Cream Biscuits are the perfect addition to any breakfast or brunch spread. Made with simple pantry staples like all-purpose flour, sugar, and baking powder, these tender biscuits get their rich, melt-in-your-mouth texture from heavy cream and a generous brushing of melted butter. With just 10 minutes of prep time and a quick bake in the oven, they're an effortless way to elevate your table. Serve them warm with your favorite toppings—think homemade jam, a drizzle of honey, or a pat of creamy butter—for a comforting, crowd-pleasing treat. Whether you're a baking beginner or a seasoned pro, this no-fuss recipe delivers bakery-quality results every time.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Heavy cream
• 2 tablespoons Butter (melted, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to distribute the dry ingredients evenly.

Step 3

Gradually pour in the heavy cream while stirring with a wooden spoon or spatula. Mix just until the dough comes together and all the dry ingredients are moistened. Avoid overmixing.

Step 4

Transfer the dough to a lightly floured surface and gently knead it 2-3 times to bring it into a cohesive ball.

Step 5

Pat the dough into a 1-inch thick disk. Use a 2.5-inch round biscuit cutter to cut out biscuits, pressing straight down without twisting to ensure even rising. Re-roll the scraps and cut more biscuits as needed.

Step 6

Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.

Step 7

Brush the tops of the biscuits with melted butter to promote browning and add flavor.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 9

Remove from the oven and allow the biscuits to cool slightly on a wire rack. Serve warm with butter, jam, or honey as desired.

Nutrition Facts

Serving size	(550.2g)

Amount per serving	% Daily Value*
Calories	1989.6

Total Fat 105.7g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat g
Cholesterol 302.9mg	0%
Sodium 2611.9mg	0%
Total Carbohydrate 214.5g	0%
Dietary Fiber 6.5g	0%
Total Sugars 25.5g
Protein 25.0g	0%

Vitamin D 18.3IU	0%
Calcium 38.7mg	0%
Iron 11.1mg	0%
Potassium 263.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 5.2%

Carbs: 44.9%