Nutrition Facts for Sweet cornbread muffins

Sweet Cornbread Muffins

Golden, tender, and irresistibly sweet, these Sweet Cornbread Muffins are a delightful twist on a classic comfort food. Featuring a perfect balance of yellow cornmeal, rich honey, and melted butter, these muffins are lightly sweetened with granulated sugar for a scrumptious bite that melts in your mouth. Ready in just 25 minutes from start to finish, this easy recipe comes together with simple pantry staples for a quick and satisfying treat. Perfect as a side dish for hearty chili, soups, or barbecue, these muffins also shine on their own as a warm snack or breakfast option. With their soft texture and homey flavor, these muffins add a touch of sweetness to any meal. Bake up a batch today for an unforgettable addition to your table!

Nutriscore Rating: 48/100
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Image of Sweet Cornbread Muffins
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 0.67 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup unsalted butter, melted
  • 2 tablespoons honey
  • 2 large eggs

Directions

Step 1

Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin by greasing it or lining it with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium mixing bowl, whisk together the milk, melted butter, honey, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.

Step 6

Bake in the preheated oven for 15 to 18 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely, or serve warm.

Nutrition Facts

Serving size (925.1g)
Amount per serving % Daily Value*
Calories 2761.0
Total Fat 118.2g 0%
Saturated Fat 67.7g 0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg 0%
Sodium 2784.8mg 0%
Total Carbohydrate 399.5g 0%
Dietary Fiber 14.2g 0%
Total Sugars 181.5g
Protein 44.5g 0%
Vitamin D 187.4IU 0%
Calcium 407.3mg 0%
Iron 11.8mg 0%
Potassium 907.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 6.3%
Carbs: 56.3%