Sweet Corn Tomato Galette

Savor the rustic charm of a Sweet Corn Tomato Galette, a buttery, flaky crust filled with the vibrant flavors of summer. This savory galette combines sweet corn kernels, juicy cherry tomatoes, creamy ricotta, and tangy Parmesan cheese for a filling that's both comforting and elegant. Fresh basil and a drizzle of olive oil lend a bright, herby touch, while the golden, pleated crust is brushed with an egg wash for a beautiful finish. Perfect as a light dinner, appetizer, or centerpiece for a brunch spread, this galette comes together with simple, wholesome ingredients and is baked to perfection in just under 40 minutes. Ideal for highlighting peak-season produce, it’s a versatile recipe that will impress guests or elevate your everyday meals.

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:40 mins

Total Time:85 mins

Servings: 4

Ingredients

• 200 grams all-purpose flour
• 115 grams unsalted butter (cold, cubed)
• 60 ml ice water
• 0.5 teaspoons salt
• 120 grams sweet corn kernels (fresh or frozen)
• 150 grams cherry tomatoes (halved)
• 120 grams ricotta cheese
• 30 grams parmesan cheese (grated)
• 1 large egg (lightly beaten, for egg wash)
• 5 grams fresh basil leaves (chopped)
• 1 tablespoon olive oil
• 0.25 teaspoons black pepper
• 0.5 teaspoons coarse salt

Directions

Step 1

In a mixing bowl, whisk together the all-purpose flour and salt.

Step 2

Add the cold, cubed unsalted butter into the flour mixture and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, a tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

While the dough chills, prepare the filling: In a medium bowl, combine the sweet corn kernels, halved cherry tomatoes, ricotta cheese, grated parmesan, olive oil, black pepper, and chopped basil leaves. Mix until evenly combined.

Step 5

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 6

On a lightly floured surface, roll out the chilled dough into a 12-inch (30 cm) circle. Transfer the dough to the prepared baking sheet.

Step 7

Spread the filling mixture evenly over the center of the dough, leaving a 2-inch (5 cm) border around the edges.

Step 8

Gently fold the edges of the dough over the filling, pleating as needed, to form the galette. The center will remain exposed.

Step 9

Brush the folded edges of the dough with the beaten egg to ensure a golden crust.

Step 10

Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Let the galette cool for 5-10 minutes before slicing and serving. Garnish with additional fresh basil leaves if desired. Enjoy!

Nutrition Facts

Serving size	(871.3g)

Amount per serving	% Daily Value*
Calories	2183.0

Total Fat 137.0g	0%
Saturated Fat 76.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 533.6mg	0%
Sodium 2976.5mg	0%
Total Carbohydrate 190.9g	0%
Dietary Fiber 10.7g	0%
Total Sugars 12.7g
Protein 58.0g	0%

Vitamin D 40IU	0%
Calcium 928.0mg	0%
Iron 12.0mg	0%
Potassium 1151.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 10.4%

Carbs: 34.3%