Sweet Corn Spoonbread the Easy Way
Transform your side dish game with "Sweet Corn Spoonbread the Easy Way," a foolproof recipe that delivers unbeatable comfort and flavor in just 10 minutes of prep. Made with pantry staples like corn muffin mix, canned corn, and sour cream, this dish combines a rich, custard-like texture with the irresistible sweetness of corn. Perfectly golden and subtly buttery, it’s a crowd-pleasing casserole that pairs beautifully with barbecue, holiday dinners, or any main course in need of a cozy companion. Customize the sweetness with optional sugar, and enjoy a warm, satisfying spoonbread straight from the oven. With just one bowl and a few simple steps, this recipe is your new go-to for easy entertaining or weeknight indulgence. Keywords: sweet corn spoonbread, easy corn casserole, corn muffin mix recipes, holiday side dish, comfort food.
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Ingredients
- 8.5 oz corn muffin mix (e.g., Jiffy)
- 15 oz whole kernel corn, canned (drained)
- 14.75 oz cream-style corn, canned
- 1 cup sour cream
- 0.5 cup unsalted butter (melted)
- 2 count large eggs
- 2 tbsp granulated sugar (optional, for added sweetness)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a similarly sized casserole dish with butter or nonstick spray.
Step 2
In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, and cream-style corn. Stir with a spatula until evenly combined.
Step 3
Add the sour cream, melted butter, and eggs to the bowl. Mix well until all ingredients are fully incorporated.
Step 4
If you prefer a slightly sweeter spoonbread, stir in 2 tablespoons of granulated sugar.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. You can test by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
Step 7
Allow the spoonbread to cool for about 5 minutes before serving. Spoon it out onto plates or into bowls and enjoy!
Nutrition Facts
| Serving size | (1557.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3088.3 |
| Total Fat 177.5g | 0% |
| Saturated Fat 100.1g | 0% |
| Cholesterol 745.3mg | 0% |
| Sodium 4309.7mg | 0% |
| Total Carbohydrate 366.3g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 148.2g | |
| Protein 49.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 600.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1605.4mg | 0% |
Source of Calories