Sweet Corn Pudding

Indulge in the comforting sweetness of homemade Sweet Corn Pudding, a classic dish that blends the creaminess of cream-style corn with the satisfying texture of whole kernel corn. This easy-to-make recipe combines pantry staples like all-purpose flour, sugar, and baking powder with rich, buttery flavors and a hint of vanilla, creating a perfectly balanced side dish or standalone treat. Ready in under an hour, this golden, custard-like pudding boasts a light, fluffy texture with just the right amount of caramelized crust. Whether served warm as a heartwarming accompaniment to savory meals or enjoyed on its own, this dish is sure to become a family favorite. Perfect for holiday gatherings, potlucks, or weeknight dinners, Sweet Corn Pudding brings comforting, Southern-inspired charm to your table.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups whole kernel corn, drained
• 1 cup cream-style corn
• 3 tablespoons all-purpose flour
• 0.25 cup granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 large eggs
• 0.5 cup whole milk
• 0.25 cup butter, melted
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the drained whole kernel corn and cream-style corn. Mix well.

Step 3

In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Gradually add this dry mixture to the corn mixture, stirring until well combined.

Step 4

In another small bowl, beat the eggs until frothy. Add the eggs, milk, melted butter, and vanilla extract to the corn mixture. Stir until all ingredients are fully incorporated.

Step 5

Pour the corn pudding mixture into the prepared baking dish, spreading it evenly.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted near the center should come out clean.

Step 7

Remove the pudding from the oven and let it cool for 5-10 minutes before serving. Enjoy warm as a side dish or on its own.

Nutrition Facts

Serving size	(1090.6g)

Amount per serving	% Daily Value*
Calories	1496.5

Total Fat 67.2g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 515.4mg	0%
Sodium 3300.8mg	0%
Total Carbohydrate 212.2g	0%
Dietary Fiber 13.2g	0%
Total Sugars 82.6g
Protein 37.1g	0%

Vitamin D 164.7IU	0%
Calcium 238.4mg	0%
Iron 5.2mg	0%
Potassium 1808.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 9.3%

Carbs: 53.0%