Sweet Corn Muffins
Delight your taste buds with these irresistible Sweet Corn Muffins, a perfect balance of savory and sweet with a satisfyingly fluffy texture. Made with a blend of all-purpose flour and yellow cornmeal, these muffins are lightly sweetened with honey and granulated sugar, giving them a warm, golden flavor that's simply unforgettable. The batter comes together quickly with pantry staples and a hint of melted butter for extra richness, making this recipe as convenient as it is delicious. Ready in just 35 minutes, these homemade muffins are perfect for breakfast, a snack, or as a hearty side for soups and stews. Serve them warm and pair with butter, honey, or your favorite jam for a comforting treat that will have everyone coming back for seconds! Keywords: sweet corn muffins, homemade muffins, easy corn muffins, fluffy muffins recipe.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Unsalted butter, melted
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each cup with nonstick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium mixing bowl, whisk the eggs until lightly beaten. Add the whole milk, melted butter, and honey, and mix until evenly combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Step 6
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Step 8
Enjoy your sweet corn muffins on their own or with butter, honey, or jam!
Nutrition Facts
| Serving size | (891.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2657.4 |
| Total Fat 120.3g | 0% |
| Saturated Fat 69.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 659.6mg | 0% |
| Sodium 2784.4mg | 0% |
| Total Carbohydrate 363.7g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 147.7g | |
| Protein 44.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 402.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 892.6mg | 0% |
Source of Calories