Sweet Corn Mini Muffins
Perfectly golden and irresistibly bite-sized, Sweet Corn Mini Muffins are the ultimate blend of savory and sweet. These delightful mini muffins combine yellow cornmeal, a touch of sugar, and real sweet corn kernels for a moist, slightly crumbly texture that bursts with flavor in every bite. Ready in just 22 minutes, including prep time, this quick and easy recipe is ideal for busy mornings, brunch spreads, or snack time. Serve them warm with a pat of butter or alongside chili and soups for a comforting pairing. With a recipe that yields 24 perfectly portioned muffins, they’re the go-to choice for feeding a crowd or meal prepping. Great for corn muffin enthusiasts, this easy-to-follow recipe will become a household favorite!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted
- 0.5 cup whole milk
- 1 piece large egg
- 0.5 cup canned sweet corn kernels, drained
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan or line it with mini paper liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until evenly combined.
Step 3
In a separate medium bowl, whisk together the melted butter, whole milk, and egg until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Do not overmix.
Step 5
Fold in the sweet corn kernels until evenly distributed throughout the batter.
Step 6
Using a small scoop or spoon, fill each mini muffin cavity about 3/4 full with the batter.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your Sweet Corn Mini Muffins!
Nutrition Facts
| Serving size | (604.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1579.5 |
| Total Fat 61.9g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 329.8mg | 0% |
| Sodium 2395.9mg | 0% |
| Total Carbohydrate 233.0g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 61.8g | |
| Protein 31.6g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 210.6mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 690.2mg | 0% |
Source of Calories