Sweet Corn Bread
Indulge in the comforting, golden goodness of Sweet Corn Bread, a timeless classic that perfectly balances rich, buttery flavors with a subtle touch of sweetness. Made with a simple combination of pantry staples like all-purpose flour, cornmeal, and a drizzle of honey, this easy-to-make recipe comes together in just 30 minutes, making it perfect for weeknight dinners or holiday feasts. The tender yet slightly crumbly texture pairs beautifully with hearty chili, BBQ, or a pat of melted butter. Whether enjoyed warm out of the oven or stored for later, this irresistibly moist cornbread will become your go-to for a quick and satisfying homemade side dish.
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Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 2 tablespoons honey
- 2 large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, melted butter, honey, and eggs until fully blended.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Using a wooden spoon or spatula, stir until just combined. Be careful not to overmix; a few small lumps are okay.
Step 5
Transfer the batter to the prepared baking pan, spreading it out evenly with a spatula.
Step 6
Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Slice into squares and serve warm or at room temperature.
Nutrition Facts
| Serving size | (882.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2391.4 |
| Total Fat 72.2g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 523.1mg | 0% |
| Sodium 2784.1mg | 0% |
| Total Carbohydrate 405.1g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 147.8g | |
| Protein 47.4g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 395.8mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 965.8mg | 0% |
Source of Calories