Sweet Corn and Jalapeno Dip
Get ready to wow your taste buds with this creamy, spicy, and utterly irresistible Sweet Corn and Jalapeño Dip! Perfect as a party appetizer or a cozy snack, this baked dip combines the natural sweetness of corn with the kick of freshly chopped jalapeños, all swirled into a luscious blend of cream cheese, sour cream, and mayo. Packed with melty cheddar and Monterey Jack cheese, and seasoned with garlic and onion powder for a flavor punch, this dip bakes to golden, bubbly perfection in just 20 minutes. Serve it warm with tortilla chips, crackers, or fresh veggie sticks for a crowd-pleasing, flavor-packed treat. Whether you're hosting game day or a casual gathering, this savory-sweet dip will steal the show!
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Ingredients
- 2 cups Sweet corn kernels, fresh or frozen
- 2 small Jalapenos, finely chopped
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped cilantro (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
If using frozen corn, allow it to thaw and drain any excess liquid. If fresh, cut the kernels off the cob.
Step 3
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and creamy.
Step 4
Stir in the sweet corn, chopped jalapenos, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
Step 5
Transfer the mixture into a greased 9-inch baking dish or similar-sized oven-safe dish.
Step 6
Smooth the top with a spatula and bake in the preheated oven for 20 minutes, or until the dip is bubbly and the edges are slightly golden.
Step 7
Once baked, remove from the oven and let it cool slightly. Optionally, garnish with chopped cilantro for added flavor and color.
Step 8
Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | (1362.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4235.8 |
| Total Fat 374.8g | 0% |
| Saturated Fat 138.9g | 0% |
| Cholesterol 821.4mg | 0% |
| Sodium 4125.1mg | 0% |
| Total Carbohydrate 165.0g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 49.2g | |
| Protein 92.1g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 2160.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1632.0mg | 0% |
Source of Calories