Elevate your desserts with the rich and creamy sweetness of homemade Sweet Coconut Sauce! This quick and versatile recipe combines the tropical allure of coconut milk with the perfect balance of granulated sugar, a hint of vanilla, and a touch of salt for depth. Thickened to silky perfection with a cornstarch slurry, this luscious sauce is ready in just 15 minutes and pairs beautifully with everything from fresh fruit and pancakes to cakes, puddings, and ice cream. With its velvety texture and naturally sweet flavor, Sweet Coconut Sauce is a must-have addition to your repertoire of dessert toppings. Easy to store and even easier to love, this recipe is a tropical delight your taste buds won’t forget.
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In a medium saucepan, combine the coconut milk, granulated sugar, and salt.
Place the saucepan over medium heat and stir the mixture gently until the sugar dissolves completely, about 3-4 minutes.
In a small bowl, mix the cornstarch and water until smooth to create a slurry.
Gradually whisk the cornstarch slurry into the coconut milk mixture to avoid lumps.
Continue cooking the sauce, stirring frequently, until it begins to thicken, about 5-7 minutes. The sauce should coat the back of a spoon.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the sauce to cool slightly before serving. It will thicken further as it cools.
Transfer the sauce to a container with a lid and refrigerate for up to 5 days if not using immediately.
Serving size | (527.7g) |
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Amount per serving | % Daily Value* |
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Calories | 567.4 |
Total Fat 0.8g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 360.6mg | 0% |
Total Carbohydrate 143.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 128.5g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.6mg | 0% |
Iron 0.0mg | 0% |
Potassium 369.2mg | 0% |
Source of Calories