Nutrition Facts for Sweet coconut curry bread abm

Sweet Coconut Curry Bread Abm

Discover the perfect blend of sweet and savory with this Sweet Coconut Curry Bread, specially crafted for your bread machine (ABM). Infused with the tropical richness of coconut milk, a touch of shredded coconut, and the warm, aromatic kick of curry powder, this homemade bread is a unique twist on classic loaves. Sweetened naturally with honey and complemented by a buttery softness, it’s a versatile delight that pairs beautifully with soups, curries, or even as a standalone snack. With just a few pantry staples and minimal prep time, your bread machine does the heavy lifting, yielding a golden, fragrant loaf in about three hours. Perfect for adventurous food lovers, this curry coconut bread recipe is your ticket to turning everyday baking into a flavorful escape!

Nutriscore Rating: 59/100
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Image of Sweet Coconut Curry Bread Abm
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 12

Ingredients

  • 1 cup Coconut milk
  • 0.25 cup Unsweetened shredded coconut
  • 1 teaspoon Curry powder
  • 2 tablespoons Honey
  • 1 teaspoon Salt
  • 2 tablespoons Unsalted butter (softened)
  • 3 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the coconut milk to the bread machine pan.

Step 2

Sprinkle the shredded coconut, curry powder, honey, salt, and softened butter evenly over the liquid.

Step 3

Add the all-purpose flour on top, spreading it out evenly to cover the liquid.

Step 4

Make a small well in the center of the flour and add the active dry yeast. Be careful to keep the yeast dry and not in contact with the liquid below.

Step 5

Secure the bread machine pan into the machine and select the 'Basic' or 'White Bread' setting.

Step 6

Choose your preferred crust option (light, medium, or dark).

Step 7

Start the machine and allow it to knead, rise, and bake the bread. This process will usually take about 3 hours depending on your machine's cycle.

Step 8

Once the bread is finished baking, carefully remove the bread pan from the machine and let it cool for 5-10 minutes.

Step 9

Gently remove the bread from the pan and place it on a wire rack to cool completely before slicing.

Step 10

Serve and enjoy as is, or toasted with butter or jam for a sweet-savory touch.

Nutrition Facts

Serving size (707.3g)
Amount per serving % Daily Value*
Calories 1889.0
Total Fat 40.9g 0%
Saturated Fat 27.4g 0%
Polyunsaturated Fat g
Cholesterol 62mg 0%
Sodium 3103.2mg 0%
Total Carbohydrate 338.5g 0%
Dietary Fiber 15.0g 0%
Total Sugars 53.5g
Protein 41.9g 0%
Vitamin D 14IU 0%
Calcium 78.6mg 0%
Iron 19.4mg 0%
Potassium 892.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%
Protein: 8.9%
Carbs: 71.7%