Sweet Chilli Sauce
Transform your kitchen staples into a vibrant, homemade Sweet Chilli Sauce that perfectly balances spicy, sweet, and tangy flavors. Made with fresh red chilies, garlic, and a blend of sugar, vinegar, and salt, this easy-to-follow recipe delivers a silky, glossy sauce in just 25 minutes. Adjust the heat level by keeping or removing the chili seeds, and watch as a simple cornstarch slurry creates a luscious thickness ideal for dipping, drizzling, or marinating. Perfect for everything from crispy spring rolls to grilled meats, this preservative-free condiment adds a zesty kick to your favorite dishes while staying fresh in the fridge for up to two weeks.
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Ingredients
- 8 pieces Red chilies
- 3 pieces Garlic cloves
- 120 grams White granulated sugar
- 100 milliliters White vinegar
- 100 milliliters Water
- 1 teaspoon Salt
- 2 teaspoons Cornstarch
- 2 tablespoons Cold water
Directions
Step 1
1. Remove the stems from the red chilies. For a milder sauce, remove the seeds; for a spicier kick, keep them in.
Step 2
2. Add the chilies and garlic cloves to a food processor and pulse until finely chopped.
Step 3
3. In a medium saucepan, combine the chopped chilies and garlic, sugar, vinegar, water, and salt. Stir the mixture over medium heat until the sugar is completely dissolved.
Step 4
4. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes to allow the flavors to meld together.
Step 5
5. In a small bowl, mix the cornstarch with the cold water to create a slurry.
Step 6
6. Slowly pour the cornstarch slurry into the saucepan, stirring continuously to prevent lumps.
Step 7
7. Cook the sauce for an additional 2–3 minutes until it thickens to your desired consistency.
Step 8
8. Remove the saucepan from the heat and allow the sauce to cool to room temperature.
Step 9
9. Transfer the sweet chilli sauce to a clean glass jar or bottle and store in the refrigerator for up to 2 weeks.
Step 10
10. Serve as a dip, marinade, or as an addition to your favorite dishes.
Nutrition Facts
| Serving size | (412.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 549.2 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2375.6mg | 0% |
| Total Carbohydrate 131.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 121.9g | |
| Protein 1.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.1mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 398.3mg | 0% |
Source of Calories