Sweet Chilli and Chicken Sauce for Pasta
Transform your pasta nights with this irresistible Sweet Chilli and Chicken Sauce for Pasta! Perfectly seared chicken breast, tender red bell peppers, and a tantalizing blend of sweet chilli sauce, tomato puree, and a touch of cream create a luscious, velvety sauce that clings to every strand of pasta. Infused with the warmth of garlic and balanced with a splash of soy sauce, this dish offers a delightful fusion of sweet, savory, and slightly spicy flavors. Ready in just 40 minutes, this recipe is a quick and easy weeknight dinner idea that feels effortlessly gourmet. Garnished with fresh parsley for a burst of color and freshness, it pairs beautifully with fettuccine, penne, or your favorite pasta. Whether you're craving comfort or hosting friends, this pasta recipe is sure to impress!
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Ingredients
- 2 pieces Boneless chicken breast
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 piece Red bell pepper, diced
- 0.5 cup Sweet chilli sauce
- 1 cup Tomato puree
- 0.5 cup Heavy cream
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 400 grams Cooked pasta (e.g., fettuccine or penne)
- 2 tablespoons Chopped fresh parsley, for garnish
Directions
Step 1
Dice the chicken breasts into bite-sized pieces and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4
Add the diced red bell pepper and sauté for another 3-4 minutes until softened.
Step 5
Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
Step 6
Pour in the sweet chilli sauce, tomato puree, heavy cream, and soy sauce. Stir to combine.
Step 7
Season the sauce with salt and black pepper. Reduce the heat to low and let it simmer for 8-10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 8
Taste and adjust seasoning if needed.
Step 9
Add the cooked pasta to the skillet, tossing gently to coat the pasta in the sauce.
Step 10
Serve hot, garnished with chopped fresh parsley.
Nutrition Facts
| Serving size | (1415.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2219.4 |
| Total Fat 85.1g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 419.3mg | 0% |
| Sodium 4207.7mg | 0% |
| Total Carbohydrate 225.3g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 80.8g | |
| Protein 128.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.2mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2625.9mg | 0% |
Source of Calories