Sweet Chili Salmon with Three Peppers and Udon Noodles

Indulge in the bold flavors of Sweet Chili Salmon with Three Peppers and Udon Noodles, a vibrant fusion dish that's as beautiful as it is delicious. Tender, oven-baked salmon fillets are glazed with a luscious blend of sweet chili sauce, soy, honey, garlic, and ginger for a perfect balance of sweet and savory. The salmon pairs effortlessly with a medley of sautéed red, yellow, and green bell peppers, tossed in sesame-infused udon noodles for a satisfying base. Finished with a sprinkle of sesame seeds, fresh green onions, and a squeeze of lime, this 35-minute recipe is perfect for weeknight dinners or upscale entertaining. Experience the harmony of flavor and texture in every bite of this Asian-inspired masterpiece. Keywords: sweet chili salmon, udon noodles recipe, Asian fusion dinner, easy salmon recipe, colorful bell peppers.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (about 6 oz each) Salmon fillets
• 0.5 cup Sweet chili sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 2 pieces Garlic cloves, minced
• 1 teaspoon Ginger, minced
• 1 piece Red bell pepper, sliced
• 1 piece Yellow bell pepper, sliced
• 1 piece Green bell pepper, sliced
• 14 oz Udon noodles
• 2 tablespoons Sesame oil
• 2 pieces Green onions, chopped
• 1 tablespoon Sesame seeds
• 2 tablespoons Vegetable oil (for cooking)
• 4 pieces Lime wedges (for serving)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Step 2

In a small bowl, mix the sweet chili sauce, soy sauce, honey, minced garlic, and ginger to create the glaze.

Step 3

Place the salmon fillets on the prepared baking sheet and brush each with the sweet chili glaze. Reserve a portion of the glaze for later.

Step 4

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5

While the salmon is baking, prepare the udon noodles according to the package instructions. Drain and set aside.

Step 6

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced red, yellow, and green bell peppers, and sauté for 3-4 minutes until they are tender but still crisp.

Step 7

Push the peppers to the side of the skillet and add the cooked udon noodles to the center. Drizzle sesame oil over the noodles and toss them with the peppers to combine.

Step 8

Pour the reserved sweet chili glaze into the skillet and stir to coat the noodles and peppers evenly. Cook for an additional 2 minutes to warm through.

Step 9

Remove the salmon from the oven and let it rest for 2 minutes. Carefully transfer the salmon fillets onto the noodle and pepper mixture.

Step 10

Garnish the dish with chopped green onions and sesame seeds. Serve immediately with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(1788.9g)

Amount per serving	% Daily Value*
Calories	2624.7

Total Fat 139.2g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 13.8g
Cholesterol 272.2mg	0%
Sodium 5808.7mg	0%
Total Carbohydrate 189.5g	0%
Dietary Fiber 19.2g	0%
Total Sugars 103.4g
Protein 164.1g	0%

Vitamin D 0IU	0%
Calcium 119.6mg	0%
Iron 9.2mg	0%
Potassium 1233.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 24.6%

Carbs: 28.4%