Sweet Chili Lime Chicken
Transform your weeknight dinners with this irresistible Sweet Chili Lime Chicken recipe, a perfect balance of savory, tangy, and sweet flavors with a touch of heat! Tender, juicy chicken breasts are marinated in a vibrant blend of sweet chili sauce, freshly squeezed lime juice, soy sauce, honey, and garlic, with the optional kick of cayenne pepper for spice enthusiasts. Cooked to perfection on a grill or skillet, the chicken is basted with the bold marinade for an extra layer of flavor and garnished with fresh cilantro for a fragrant finish. Ready in just 40 minutes (plus marinating time), this versatile dish pairs beautifully with rice, a crisp side salad, or roasted veggies, making it ideal for a quick weeknight dinner or a crowd-pleasing BBQ centerpiece. Bring bold, zesty, and citrusy flavors to your table with this easy, mouthwatering Sweet Chili Lime Chicken!
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 0.5 cup sweet chili sauce
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 pieces lime wedges (for serving)
Directions
Step 1
Place the chicken breasts in a large zip-top bag or a shallow dish.
Step 2
In a small bowl, whisk together the sweet chili sauce, lime juice, soy sauce, honey, minced garlic, olive oil, cayenne pepper (if using), salt, and black pepper.
Step 3
Pour the marinade over the chicken breasts, ensuring they are fully coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
Step 4
Preheat a grill, grill pan, or skillet to medium-high heat. Lightly oil the surface to prevent sticking.
Step 5
Remove the chicken breasts from the marinade and let any excess drip off. Reserve the marinade for basting during cooking.
Step 6
Cook each chicken breast for about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C). Brush the reserved marinade over the chicken a few times while cooking for extra flavor.
Step 7
Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before slicing.
Step 8
Garnish with chopped cilantro and serve with lime wedges on the side. Pair with rice, a fresh salad, or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (980.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1796.7 |
| Total Fat 53.4g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 5759.0mg | 0% |
| Total Carbohydrate 100.5g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 87.0g | |
| Protein 219.7g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 113.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 2022.4mg | 0% |
Source of Calories