Sweet Chili Bangers
Transform your weeknight dinners with the irresistible flavors of Sweet Chili Bangers! This quick and easy recipe delivers perfectly browned sausages—choose from pork, chicken, or vegetarian—coated in a luscious homemade glaze of sweet chili sauce, soy, honey, and a zesty splash of lime juice. A touch of garlic adds aromatic depth, while garnishes of green onions and sesame seeds elevate the dish with a pop of color and crunch. Ready in just 30 minutes, Sweet Chili Bangers are a versatile delight, ideal as a crowd-pleasing appetizer or a satisfying main course served over rice or mashed potatoes. Perfect for fans of bold, sweet-and-savory flavors, this dish is a must-try for your recipe rotation!
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Ingredients
- 6 sausages (pork, chicken, or vegetarian)
- 0.5 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Directions
Step 1
Preheat a large skillet or frying pan over medium heat and add 1 tablespoon of vegetable oil.
Step 2
Place the sausages in the pan and cook for 10-12 minutes, turning occasionally, until browned and cooked through. Remove the sausages and set them aside on a plate.
Step 3
In the same pan, reduce the heat to low and add the minced garlic. Sauté for about 30 seconds until fragrant, ensuring it doesn’t burn.
Step 4
Add the sweet chili sauce, soy sauce, honey, and lime juice to the pan. Stir well to combine, and let the sauce simmer for 2-3 minutes until slightly thickened and bubbling.
Step 5
Return the sausages to the pan and toss them in the sauce, ensuring they’re evenly coated. Allow them to simmer in the sauce for another 3-4 minutes so the flavors infuse into the sausages.
Step 6
Remove the pan from heat and transfer the Sweet Chili Bangers to a serving plate.
Step 7
Garnish with sliced green onions and sesame seeds, if using. Serve immediately as a main dish with a side of rice or mashed potatoes, or as an appetizer with toothpicks.
Nutrition Facts
| Serving size | (707.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2019.1 |
| Total Fat 134.9g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 300.0mg | 0% |
| Sodium 7085.5mg | 0% |
| Total Carbohydrate 110.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 93.1g | |
| Protein 76.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.9mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1481.9mg | 0% |
Source of Calories