Sweet Carrot Marmalade
Brighten your breakfast table with the irresistible sweetness and vibrant flavor of Sweet Carrot Marmalade. This delightful homemade preserve combines finely grated carrots with the zesty tang of fresh oranges and lemon, creating a perfectly balanced spread that's both unique and versatile. Slowly simmered with sugar and a hint of optional vanilla extract, this marmalade develops a luscious, jam-like texture that's perfect for spreading on toast, biscuits, or even pairing with cheese boards. Bursting with natural citrus aromas and packed with goodness, this easy-to-follow recipe is a must-try for anyone looking to elevate their morning routine or add a dash of homemade charm to dessert spreads. Ready in just over an hour, this small-batch marmalade is a simple way to enjoy seasonal flavors at their finest.
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Ingredients
- 500 grams carrots
- 2 large oranges
- 1 large lemon
- 400 grams sugar
- 500 ml water
- 1 teaspoon vanilla extract (optional)
Directions
Step 1
Peel the carrots and grate them using a fine grater. Set the grated carrots aside.
Step 2
Wash the oranges and lemon thoroughly. Zest the oranges and lemon, then juice all the fruits. Reserve the zest and juice separately.
Step 3
In a large saucepan, combine the grated carrots, orange juice, lemon juice, and water. Bring the mixture to a boil over medium heat.
Step 4
Reduce the heat to low and simmer the mixture for 20 minutes, stirring occasionally, until the carrots are soft and the liquid is slightly reduced.
Step 5
Add the sugar, orange zest, and lemon zest to the saucepan. Stir well to dissolve the sugar completely.
Step 6
Continue to cook the mixture over medium-low heat for another 30-40 minutes, stirring frequently, until it thickens and reaches a jam-like consistency.
Step 7
If using vanilla extract, stir it in during the last 5 minutes of cooking for added flavor.
Step 8
To test if the marmalade is ready, place a small amount onto a chilled plate. Allow it to cool for a minute, then run your finger through it. If it holds its shape, it’s ready. If not, continue cooking for a few more minutes and test again.
Step 9
Remove the saucepan from heat and allow the marmalade to cool slightly.
Step 10
Transfer the marmalade to sterilized jars, seal tightly, and let it cool completely before storing in the refrigerator. The marmalade can be stored for up to 3 weeks.
Nutrition Facts
| Serving size | (1849.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2021.6 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 370.3mg | 0% |
| Total Carbohydrate 499.5g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 456.4g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 375.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 2321.5mg | 0% |
Source of Calories