Brighten up your table with this Sweet Carrot and Coconut Salad—a refreshing and vibrant dish bursting with natural sweetness and tropical flair! Shredded fresh carrots are delicately tossed with shredded unsweetened coconut, drizzled in a zesty lime and honey dressing, and finished with the aromatic touch of fresh mint and a sprinkle of toasted sesame seeds. Ready in just 15 minutes and requiring no cooking, this easy salad is the perfect balance of crunch, sweetness, and tang. Ideal as a side dish or a light snack, it’s a wholesome, nutrient-rich option that’s both gluten-free and dairy-free. Bring this colorful salad to life for a burst of freshness at any meal!
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Wash and peel the carrots. Using a box grater or food processor, shred the carrots into thin strips and transfer them to a large mixing bowl.
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the shredded carrots and toss well to evenly coat the carrots with the dressing.
Add the shredded unsweetened coconut to the bowl and gently mix it into the salad.
Chop the fresh mint leaves finely and sprinkle them over the salad for added aroma and freshness.
Garnish the salad with toasted sesame seeds for a nutty crunch.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld together.
Serving size | (404.1g) |
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Amount per serving | % Daily Value* |
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Calories | 725.1 |
Total Fat 56.7g | 0% |
Saturated Fat 28.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 776.9mg | 0% |
Total Carbohydrate 57.6g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 32.9g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.7mg | 0% |
Iron 3.2mg | 0% |
Potassium 1018.0mg | 0% |
Source of Calories