Sweet Buttery Rolls Bread Machine Recipe

Soft, pillowy, and irresistibly buttery, this Sweet Buttery Rolls Bread Machine Recipe is the ultimate treat for any bread lover! With just a few pantry staples like milk, butter, and sugar, your bread machine does all the hard work to create a perfectly fluffy dough that bakes into golden, melt-in-your-mouth rolls. These homemade dinner rolls are subtly sweet and beautifully enriched with butter and egg, making them ideal for any special occasion or as an everyday indulgence. The recipe is simple, efficient, and yields 12 rolls — perfect for sharing or savoring all week long. Finish them with a brush of melted butter for an extra touch of decadence. Whether served warm out of the oven or stored for later, these rolls will elevate any meal to the next level.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Milk
• 4 tablespoons Butter
• 1 large Egg
• 3 cups All-purpose flour
• 4 tablespoons Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Warm the milk slightly in a microwave or on the stovetop until lukewarm, about 100°F (38°C).

Step 2

Add the warm milk, softened butter, and egg to the bread machine pan.

Step 3

Next, add the all-purpose flour, sugar, and salt to the pan in the order recommended by your bread machine manufacturer.

Step 4

Make a small well in the center of the flour and add the active dry yeast.

Step 5

Set the bread machine to the 'Dough' setting and start it. Allow the machine to knead the dough and perform the first rise. This typically takes about 1.5 hours, depending on your bread machine.

Step 6

Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a lightly floured surface.

Step 7

Divide the dough into 12 equal pieces and shape each piece into a ball. Place the dough balls onto a greased or parchment-lined baking sheet, spacing them evenly.

Step 8

Cover the dough balls with a clean kitchen towel and let them rise in a warm place for 30-45 minutes, or until they double in size.

Step 9

Preheat the oven to 375°F (190°C) while the rolls are rising.

Step 10

Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.

Step 11

Remove the rolls from the oven and brush them with melted butter while still warm for an extra buttery flavor.

Step 12

Serve the rolls warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(779.5g)

Amount per serving	% Daily Value*
Calories	2175.3

Total Fat 63.0g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 3.5g
Cholesterol 373.1mg	0%
Sodium 2868.1mg	0%
Total Carbohydrate 340.0g	0%
Dietary Fiber 11.2g	0%
Total Sugars 63.4g
Protein 55.1g	0%

Vitamin D 170.1IU	0%
Calcium 394.0mg	0%
Iron 18.0mg	0%
Potassium 993.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 10.3%

Carbs: 63.3%