Sweet Butter Pie Dough

Master the art of creating the perfect pie crust with this Sweet Butter Pie Dough recipe—a go-to foundation for all your favorite pies and tarts. Crafted with simple yet indulgent ingredients like cold, cubed unsalted butter and a hint of granulated sugar, this dough delivers a buttery, tender, and slightly sweet crust that’s sure to elevate any dessert. The optional egg yolk adds an extra touch of richness, while the chilled butter ensures a flaky texture every time. Designed for ease, the dough comes together effortlessly in just 20 minutes, with minimal hands-on work. Whether you're preparing a classic fruit pie, a silky custard tart, or a savory quiche, this versatile pastry guarantees professional-level results. Bonus: it’s freezer-friendly, so you can always have a batch on hand for impromptu baking days.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 1

Ingredients

• 315 grams All-purpose flour
• 25 grams Granulated sugar
• 5 grams Salt
• 226 grams Unsalted butter (cold, cubed)
• 60 milliliters Ice water
• 1 unit Egg yolk (optional, for a touch of richness)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until fully combined.

Step 2

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter, a fork, or your hands, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining. Be careful not to overwork the dough.

Step 3

In a small bowl, whisk together the ice water and optional egg yolk to combine.

Step 4

Gradually drizzle the ice water mixture into the flour and butter mixture, a tablespoon at a time. Gently mix it in with a fork or your hands until the dough starts to come together. You may not need all the water, so add it slowly to avoid overhydrating the dough.

Step 5

Once the dough comes together, form it into a ball and flatten it into a disk. Wrap the disk in plastic wrap and refrigerate for at least 1 hour, or up to 2 days. This allows the butter to chill and the gluten in the flour to relax, creating a tender, flaky crust.

Step 6

When ready to use, roll the chilled dough out on a lightly floured surface to your desired thickness (typically 1/8 inch). Proceed with your chosen pie or tart recipe as needed.

Step 7

If not using immediately, the dough can be frozen for up to 1 month. Wrap it tightly in plastic wrap and place in a freezer-safe bag or container.

Nutrition Facts

Serving size	(648.9g)

Amount per serving	% Daily Value*
Calories	2920.2

Total Fat 190.9g	0%
Saturated Fat 118.1g	0%
Polyunsaturated Fat g
Cholesterol 677.4mg	0%
Sodium 2011.5mg	0%
Total Carbohydrate 266.2g	0%
Dietary Fiber 8.6g	0%
Total Sugars 25.9g
Protein 37.1g	0%

Vitamin D 18IU	0%
Calcium 112.6mg	0%
Iron 15.2mg	0%
Potassium 404.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.1%

Carbs: 36.3%