Sweet Broiled Grapefruit
Elevate your breakfast game or surprise your guests with a delectable twist on citrus by trying Sweet Broiled Grapefruit! This quick and easy recipe transforms juicy ruby red grapefruits into a caramelized masterpiece, thanks to a golden topping of brown sugar, warming spices like cinnamon and nutmeg, a drizzle of honey, and a touch of butter. Perfectly broiled to bring out the grapefruit's natural sweetness with a hint of tang, this dish is ready in just 10 minutes, making it an effortless yet elegant choice for a morning treat, light snack, or even a unique dessert. Garnished with fresh mint leaves, this visually stunning and flavor-packed creation is sure to impress. Your palate (and guests) will savor every bite of this citrusy delight!
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Ingredients
- 2 whole ruby red grapefruit
- 4 teaspoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 teaspoons honey
- 1 tablespoon unsalted butter
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat your broiler on high and adjust your oven rack to the top position, about 4-6 inches from the heat source.
Step 2
Slice each grapefruit in half horizontally, so you end up with four halves.
Step 3
Using a small sharp knife, cut around the edge of the grapefruit and between each segment to loosen the fruit without removing it completely. This will make it easier to eat once broiled.
Step 4
Place the grapefruit halves in a shallow baking dish, cut side up.
Step 5
In a small bowl, mix the brown sugar, ground cinnamon, and ground nutmeg until well combined.
Step 6
Sprinkle 1 teaspoon of the sugar-spice mixture evenly over the top of each grapefruit half.
Step 7
Drizzle 1/2 teaspoon of honey over each grapefruit half for an extra layer of sweetness.
Step 8
Cut the tablespoon of butter into four small cubes and place one cube in the center of each grapefruit half.
Step 9
Broil the grapefruit for 4-5 minutes, or until the sugar has melted and the tops are lightly caramelized. Keep a close eye to prevent burning.
Step 10
Remove from the oven and let the grapefruit cool for 2 minutes before serving.
Step 11
Garnish with fresh mint leaves, if desired, and serve warm as a refreshing and unique breakfast, snack, or dessert.
Nutrition Facts
| Serving size | (291.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 304.8 |
| Total Fat 12.6g | 0% |
| Saturated Fat 7.0g | 0% |
| Cholesterol 31mg | 0% |
| Sodium 7.0mg | 0% |
| Total Carbohydrate 51.9g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 40.2g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.7mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 377.3mg | 0% |
Source of Calories