Sweet Bread

Indulge in the comforting aroma and tender texture of homemade Sweet Bread, a timeless recipe that perfectly balances simplicity and decadence. Made with a blend of all-purpose flour, rich butter, creamy milk, and a touch of vanilla, this lightly sweetened bread is soft, fluffy, and irresistibly golden brown. The recipe uses dry yeast to create a beautifully risen loaf, while the kneading step ensures a pillowy, elastic crumb. Perfect for breakfast, as a snack, or as a base for French toast, this versatile bread pairs wonderfully with jam, honey, or butter. With just 20 minutes of prep time, this delightful homemade bread is a must-try for both novice bakers and seasoned pros. Bake it once, and it’s sure to become a staple in your kitchen!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 4 cups All-purpose flour
• 1 cup Granulated sugar
• 1 cup Milk
• 0.5 cup Unsalted butter
• 2 large Eggs
• 2.25 teaspoons Dry yeast
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.25 cup Warm water

Directions

Step 1

In a small bowl, combine the dry yeast and warm water. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a medium saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let cool until it is lukewarm.

Step 3

In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 4

In a separate bowl, beat the eggs and stir in the vanilla extract.

Step 5

Pour the lukewarm milk and butter mixture into the dry ingredients, followed by the yeast mixture and beaten eggs. Stir until the dough starts coming together.

Step 6

Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

Step 7

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 8

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 9

Punch down the dough and shape it into a loaf. Place the dough into the prepared loaf pan.

Step 10

Cover the loaf with a towel and let it rise again for about 30 minutes, or until it doubles in size.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.

Step 12

Allow the sweet bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1157.2g)

Amount per serving	% Daily Value*
Calories	3220.9

Total Fat 67.7g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 518.0mg	0%
Sodium 2618.2mg	0%
Total Carbohydrate 582.1g	0%
Dietary Fiber 14.5g	0%
Total Sugars 213.8g
Protein 73.4g	0%

Vitamin D 189.4IU	0%
Calcium 440.9mg	0%
Iron 24.3mg	0%
Potassium 1194.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 9.1%

Carbs: 72.1%