Sweet Bourbon Corn Pudding

Indulge in the rich and comforting flavors of Sweet Bourbon Corn Pudding, a Southern-inspired classic that combines sweet corn, velvety cream, and a splash of bourbon for a luscious twist. This easy-to-make dish features a blend of canned whole kernel and cream-style corn, folded into a creamy custard base of milk, heavy cream, and eggs, with hints of vanilla and a buttery richness. The addition of bourbon elevates the flavor profile, offering subtle caramel and oaky undertones that complement the natural sweetness of the corn. Baked to golden perfection with a light, fluffy texture, this versatile recipe can be served as a standout side dish or a decadent dessert. Perfect for holiday gatherings or weeknight dinners, this crowd-pleaser is sure to leave everyone asking for seconds!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 0.5 cup granulated sugar
• 3 whole large eggs
• 1 cup whole milk
• 0.5 cup heavy cream
• 3 tablespoons bourbon
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 cups canned whole kernel corn (drained)
• 1.5 cups canned cream-style corn

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.

Step 2

Melt the butter in a medium saucepan over low heat, then set it aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the sugar and eggs until well combined and slightly frothy.

Step 4

Stir in the melted butter, milk, heavy cream, bourbon, and vanilla extract until smooth.

Step 5

In a separate small bowl, whisk together the flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients into the wet mixture, whisking until no lumps remain.

Step 7

Fold in the whole kernel corn and cream-style corn, ensuring the mixture is well combined.

Step 8

Pour the mixture into the prepared baking dish and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the pudding is set in the center and golden brown around the edges.

Step 10

Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy warm as a side dish or dessert!

Nutrition Facts

Serving size	(1458.3g)

Amount per serving	% Daily Value*
Calories	2265.5

Total Fat 116.2g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 831.3mg	0%
Sodium 4194.8mg	0%
Total Carbohydrate 255.9g	0%
Dietary Fiber 11.9g	0%
Total Sugars 146.5g
Protein 41.6g	0%

Vitamin D 227.4IU	0%
Calcium 416.1mg	0%
Iron 5.9mg	0%
Potassium 1650.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 7.4%

Carbs: 45.8%