Sweet Bbq Chicken Thighs
Juicy, flavorful, and irresistibly sticky, Sweet BBQ Chicken Thighs are the ultimate crowd-pleaser for summer cookouts or cozy family dinners. Featuring tender bone-in, skin-on chicken thighs that are grilled or oven-baked to perfection, this recipe shines with a homemade barbecue sauce that balances the sweet richness of brown sugar with tangy apple cider vinegar and smoky paprika. The sauce caramelizes beautifully as it cooks, creating a glossy, finger-licking finish that’s sure to impress. With just 15 minutes of prep time and simple pantry ingredients, this dish is quick, accessible, and packed with bold, smoky-sweet flavor. Serve it with classic BBQ sides like creamy coleslaw, buttery cornbread, or charred vegetables for a meal that’s bound to become a household favorite.
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Ingredients
- 8 pieces Bone-in, skin-on chicken thighs
- 1 cup Brown sugar
- 1 cup Ketchup
- 0.25 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat the grill to medium heat (about 350-400°F). If using an oven, preheat to 400°F and line a baking sheet with parchment paper or foil.
Step 2
Pat the chicken thighs dry with paper towels and season both sides with a pinch of salt and black pepper.
Step 3
In a medium-sized saucepan, combine the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.
Step 4
Place the saucepan over medium heat and let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.
Step 5
Brush both sides of the chicken thighs with olive oil to prevent sticking and place them on the preheated grill or prepared baking sheet.
Step 6
Cook the chicken thighs for about 5 minutes on each side to develop a nice sear. If using the oven, bake for 25 minutes.
Step 7
Generously brush each chicken thigh with the prepared BBQ sauce. Continue grilling for another 5-7 minutes on each side, basting with sauce frequently, until the internal temperature reaches 165°F and the sauce is caramelized.
Step 8
Remove the chicken from the grill or oven and let it rest for 5 minutes before serving.
Step 9
Serve the sweet BBQ chicken thighs warm, garnished with fresh herbs if desired, alongside your favorite sides like coleslaw, cornbread, or grilled vegetables.
Nutrition Facts
| Serving size | (1719.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3828.0 |
| Total Fat 234.8g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 972mg | 0% |
| Sodium 4798.0mg | 0% |
| Total Carbohydrate 211.3g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 186.6g | |
| Protein 217.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.3mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 3283.4mg | 0% |
Source of Calories