Sweet Banana Raita is a delightful combination of creamy yogurt, ripe bananas, and aromatic cardamom, creating a perfect balance of sweetness and subtle spice. This refreshing Indian-inspired recipe comes together in just 10 minutes, making it an ideal side dish or light dessert for busy days. A touch of sugar enhances the natural sweetness of the bananas, while the optional garnish of mint leaves and pomegranate seeds adds a burst of color and freshness. Perfect for summer meals or festive occasions, this no-cook raita is as versatile as it is delicious. Serve it chilled for the ultimate cooling treat that pairs beautifully with spicy dishes or stands alone as a guilt-free indulgence.
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Peel the bananas and slice them into thin, bite-sized rounds.
In a mixing bowl, whisk the plain yogurt until smooth and creamy.
Add the sugar, cardamom powder, and salt to the yogurt. Stir well until the sugar is dissolved and the flavors are evenly combined.
Gently fold the banana slices into the yogurt mixture, ensuring they are coated well.
Transfer the Sweet Banana Raita to a serving bowl.
Optional: Garnish with chopped mint leaves and pomegranate seeds for a pop of freshness and color.
Serve immediately as a side dish or a light dessert. Refrigerate if not serving right away, and consume within a few hours for the best taste and texture.
Serving size | (780.1g) |
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Amount per serving | % Daily Value* |
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Calories | 642.8 |
Total Fat 8.7g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 29.4mg | 0% |
Sodium 641.6mg | 0% |
Total Carbohydrate 118.8g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 91.9g | |
Protein 28.9g | 0% |
Vitamin D 235.2IU | 0% |
Calcium 914.8mg | 0% |
Iron 1.3mg | 0% |
Potassium 2061.4mg | 0% |
Source of Calories