Sweet Banana Dollars
Transform your ripe bananas into a delectable treat with this quick and easy recipe for Sweet Banana Dollars! These golden, crispy banana coins are dipped in a luscious cinnamon-spiced batter and pan-fried to perfection, creating a warm, sweet snack that's irresistible. Ready in just 20 minutes, this recipe is perfect for breakfast, dessert, or a cozy mid-day indulgence. A drizzle of maple syrup or honey adds the perfect finishing touch, enhancing the natural sweetness of the bananas. With minimal ingredients and maximum flavor, Sweet Banana Dollars are a fun and creative way to satisfy your sweet tooth while making the most of your pantry staples.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces ripe bananas
- 0.5 cups all-purpose flour
- 0.25 cups milk
- 1 piece egg
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons vanilla extract
- 2 tablespoons butter
- 2 tablespoons maple syrup or honey
Directions
Step 1
Peel the bananas and slice them into 1/2-inch thick coins.
Step 2
In a medium bowl, whisk together the flour, milk, egg, sugar, cinnamon, and vanilla extract until smooth to create the batter.
Step 3
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter to melt.
Step 4
Dip each banana slice into the batter, ensuring it is fully coated, and carefully place it into the skillet.
Step 5
Cook the banana slices for about 2-3 minutes on each side, until golden brown and crisp.
Step 6
Repeat in batches, adding the remaining butter as needed.
Step 7
Once cooked, transfer the banana dollars to a plate lined with paper towels to remove excess oil.
Step 8
Drizzle the banana dollars with maple syrup or honey for added sweetness.
Step 9
Serve warm and enjoy your Sweet Banana Dollars!
Nutrition Facts
| Serving size | (504.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 973.6 |
| Total Fat 32.6g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 267.3mg | 0% |
| Sodium 275.7mg | 0% |
| Total Carbohydrate 157.5g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 81.8g | |
| Protein 17.1g | 0% |
| Vitamin D 79.3IU | 0% |
| Calcium 191.9mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1173.1mg | 0% |
Source of Calories