Sweet Baked Kielbasa Sausage
Elevate your next gathering or family dinner with this Sweet Baked Kielbasa Sausage recipe—an irresistible blend of savory and sweet that will have everyone coming back for seconds. Featuring tender rounds of kielbasa coated in a luscious glaze made from brown sugar, honey, Dijon mustard, soy sauce, and a hint of apple cider vinegar, this dish is baked to perfection for a caramelized, flavor-packed finish. With a quick prep time of just 10 minutes and a hands-free bake in the oven, it’s an effortless crowd-pleaser that can be served as an easy appetizer with toothpicks or as a hearty main dish over rice. Perfectly balanced between sweet and tangy, this recipe is a versatile and delicious addition to any menu. Keywords: sweet baked kielbasa, glazed sausage, easy appetizer, savory and sweet kielbasa recipe, party dish, quick dinner idea.
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Ingredients
- 2 pounds Kielbasa sausage
- 0.5 cups Brown sugar
- 0.25 cups Honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the kielbasa sausage into 1/2-inch thick rounds and set aside.
Step 3
In a medium-sized mixing bowl, combine the brown sugar, honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, and ground black pepper. Whisk until the mixture is smooth and fully combined.
Step 4
Place the sliced kielbasa in a large baking dish, ensuring that the sausage pieces are distributed evenly.
Step 5
Pour the prepared glaze over the kielbasa, ensuring each piece is well-coated.
Step 6
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 7
After 20 minutes, remove the foil, stir the kielbasa pieces to redistribute the glaze, and bake uncovered for an additional 10 minutes, or until the sauce is bubbly and slightly thickened.
Step 8
Remove the baking dish from the oven and let the kielbasa rest for 5 minutes before serving. Serve warm with toothpicks as an appetizer or over rice for a main course.
Nutrition Facts
| Serving size | (1118.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2679.9 |
| Total Fat 198.2g | 0% |
| Saturated Fat 74.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 426.9mg | 0% |
| Sodium 8270.7mg | 0% |
| Total Carbohydrate 134.3g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 130.1g | |
| Protein 78.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 292.2mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2085.6mg | 0% |
Source of Calories