Sweet Baked Corn
Indulge in the comforting, homemade flavors of Sweet Baked Corn, a delightful side dish that's perfect for any occasion. This recipe combines the sweetness of whole kernel and cream-style corn with the richness of butter, sour cream, and a touch of sugar, all brought together with corn muffin mix for a fluffy, golden bake. With a prep time of just 10 minutes, it’s an easy addition to your menu that bakes to perfection in under an hour. Enhance it with a layer of melted cheddar cheese for an optional savory twist. Ideal for holidays, potlucks, or family dinners, Sweet Baked Corn is guaranteed to be a crowd-pleaser. Plus, it pairs beautifully with everything from roasted meats to fresh salads, making it a versatile and irresistible dish!
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Ingredients
- 15 oz whole kernel corn (canned, drained)
- 15 oz cream-style corn
- 8.5 oz corn muffin mix
- 1 stick unsalted butter (melted)
- 2 tbsp granulated sugar
- 1 cup sour cream
- 2 large eggs
- 1 cup shredded cheddar cheese (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish and set aside.
Step 2
In a large mixing bowl, combine the whole kernel corn, cream-style corn, and corn muffin mix. Stir until evenly mixed.
Step 3
Add the melted butter, granulated sugar, sour cream, and eggs to the corn mixture. Stir well until all the ingredients are fully incorporated.
Step 4
Pour the mixture into the greased baking dish, spreading it out evenly.
Step 5
If using shredded cheddar cheese, sprinkle it evenly over the top of the corn mixture.
Step 6
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
Step 7
Remove from the oven and let it cool for 5-10 minutes before serving. Serve warm as a delicious, sweet side dish.
Nutrition Facts
| Serving size | (1671.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3496.4 |
| Total Fat 203.9g | 0% |
| Saturated Fat 119.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 854.6mg | 0% |
| Sodium 5301.3mg | 0% |
| Total Carbohydrate 376.8g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 119.8g | |
| Protein 81.9g | 0% |
| Vitamin D 106IU | 0% |
| Calcium 1447.4mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1734.7mg | 0% |
Source of Calories