Transform your salads into a flavor-packed delight with this quick and easy Sweet and Tangy Salad Dressing! This irresistible homemade dressing combines the smooth richness of extra virgin olive oil with the zesty brightness of apple cider vinegar and fresh lemon juice. Sweetened naturally with honey and balanced by the bold kick of Dijon mustard and minced garlic, this versatile dressing will tantalize your taste buds. Ready in just 5 minutes, it’s perfect for drizzling over leafy greens, roasted vegetables, or grain bowls, adding a burst of sweet and tangy perfection to any dish. Wholesome, fresh, and easy to make, this dressing is a must-have in your kitchen repertoire.
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In a medium-sized mixing bowl, add the olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice.
Whisk the ingredients together until they are well combined and emulsified.
Add the minced garlic, salt, and black pepper to the bowl.
Whisk again to ensure all the ingredients are evenly incorporated and the dressing is smooth.
Taste and adjust seasoning as needed, adding more salt or honey if desired.
Transfer the dressing to a glass jar or airtight container for storage.
Shake or stir the dressing before using to recombine the ingredients, as separation may occur over time.
Drizzle over your favorite salads, roasted vegetables, or grain bowls for a sweet and tangy flavor boost.
Serving size | (258.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1140.1 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1531.1mg | 0% |
Total Carbohydrate 37.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 35.0g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 99.9mg | 0% |
Source of Calories