Sweet and Tangy Onion Jam
Elevate your culinary creations with Sweet and Tangy Onion Jam—a rich, flavorful condiment that’s equal parts sophisticated and versatile. This recipe combines the natural sweetness of caramelized red onions with bold balsamic vinegar, earthy thyme, and a hint of brown sugar for a perfectly balanced sweet-and-savory profile. Slowly simmered to perfection, this jam develops a deep, jam-like consistency that’s ideal for spreading on crusty bread, layering in gourmet sandwiches, or pairing with creamy cheeses on a charcuterie board. With just 10 minutes of prep time and a pantry-friendly ingredient list, this homemade onion jam is an easy yet impressive addition to elevate any meal. Perfect for foodies and entertaining enthusiasts alike, this refrigerator-friendly condiment lasts up to two weeks, ensuring you can enjoy its delectable flavor over and over.
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Ingredients
- 4 large red onions
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1.5 cups brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon thyme
Directions
Step 1
Peel and thinly slice the red onions into half-moons.
Step 2
In a large skillet, heat olive oil over medium heat.
Step 3
Add the sliced onions to the skillet and stir to coat them with oil.
Step 4
Reduce the heat to low and cook the onions, stirring occasionally, until they are soft and caramelized. This should take about 30 to 40 minutes.
Step 5
Once the onions are caramelized, increase the heat to medium and stir in the balsamic vinegar.
Step 6
Add the brown sugar, salt, pepper, and thyme to the skillet. Stir well to combine all ingredients.
Step 7
Continue to cook the mixture, stirring frequently, until it thickens into a jam-like consistency. This should take another 15 to 20 minutes.
Step 8
Taste and adjust seasoning if necessary.
Step 9
Remove the onion jam from heat and let it cool slightly before transferring to a jar.
Step 10
Store in the refrigerator for up to two weeks, and serve at room temperature.
Nutrition Facts
| Serving size | (1097.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1444.3 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1284.5mg | 0% |
| Total Carbohydrate 297.2g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 263.2g | |
| Protein 9.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 418.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1582.0mg | 0% |
Source of Calories