Sweet and Tangy Honey Sauce
Elevate your dishes with this Sweet and Tangy Honey Sauce, a quick and versatile recipe that balances the sweetness of honey with the zesty kick of apple cider vinegar and the umami depth of soy sauce. Enhanced with a touch of Dijon mustard, minced garlic, and olive oil, this silky sauce comes together in just 15 minutes, making it perfect for busy weeknights or last-minute entertaining. Whether you’re drizzling it over roasted vegetables, glazing grilled chicken, or using it as a flavorful dipping sauce, its rich, balanced taste will take your meals to the next level. Plus, this homemade sauce is easy to store and stays fresh in the fridge for up to two weeks—your new favorite go-to for adding sweet and savory perfection to any dish! Keywords: sweet and tangy sauce, honey sauce recipe, quick homemade sauce, versatile condiment, dipping sauce recipe.
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Ingredients
- 1 cup honey
- 0.25 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
Directions
Step 1
Peel and finely mince the garlic cloves.
Step 2
In a medium saucepan, combine the honey, apple cider vinegar, and soy sauce.
Step 3
Add the Dijon mustard, olive oil, minced garlic, ground black pepper, and salt to the saucepan with the other ingredients.
Step 4
Place the saucepan on the stove over medium heat.
Step 5
Stir the mixture continuously with a whisk or spoon until the ingredients are well combined and a uniform texture is achieved, about 2-3 minutes.
Step 6
Reduce the heat to low and let the sauce simmer for an additional 2 minutes to allow the flavors to meld together, stirring occasionally.
Step 7
Remove the saucepan from the heat and let the sauce cool slightly before using or storing.
Step 8
Transfer the honey sauce into a glass jar or a sauce bottle. It can be kept in the refrigerator for up to 2 weeks.
Step 9
Shake or stir well before each use, as ingredients might settle over time.
Nutrition Facts
| Serving size | (395.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1178.1 |
| Total Fat 45.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2103.7mg | 0% |
| Total Carbohydrate 201.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 195.9g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 320.1mg | 0% |
Source of Calories