Nutrition Facts for Sweet and tangy cole slaw

Sweet and Tangy Cole Slaw

Elevate your picnic and BBQ game with this Sweet and Tangy Cole Slaw, a vibrant, refreshing side dish that's as visually stunning as it is delicious! Featuring a crunchy blend of green and red cabbage paired with sweet, shredded carrots, this recipe is brought to life with a luscious dressing made from creamy mayonnaise, apple cider vinegar, honey, and Dijon mustard. This 15-minute, no-cook recipe is the perfect balance of sweetness and tanginess, making it an ideal complement to grilled meats, sandwiches, or fried chicken. Best served cold after a quick chill to let the flavors meld, this colorful slaw is easy to prepare, packed with flavor, and guaranteed to impress at your next gathering.

Nutriscore Rating: 68/100
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Image of Sweet and Tangy Cole Slaw
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups (shredded) Green cabbage
  • 2 cups (shredded) Red cabbage
  • 1 cup (shredded) Carrots
  • 0.5 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1.5 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Prepare the vegetables by shredding the green cabbage, red cabbage, and carrots. Place them in a large mixing bowl.

Step 2

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing over the shredded vegetables in the large bowl.

Step 4

Toss everything together thoroughly until the vegetables are evenly coated with the dressing.

Step 5

Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, give the coleslaw a final toss. Serve cold as a side dish and enjoy!

Nutrition Facts

Serving size (715.2g)
Amount per serving % Daily Value*
Calories 1137.2
Total Fat 88.0g 0%
Saturated Fat 8.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 117.6mg 0%
Sodium 1739.4mg 0%
Total Carbohydrate 88.4g 0%
Dietary Fiber 13.2g 0%
Total Sugars 44.7g
Protein 6.3g 0%
Vitamin D 0IU 0%
Calcium 217.3mg 0%
Iron 3.2mg 0%
Potassium 1233.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%
Protein: 2.2%
Carbs: 30.2%