Sweet and Tangy Chicken
Get ready to elevate your weeknight dinners with this Sweet and Tangy Chicken recipe—an irresistible blend of bold flavors and simple cooking techniques! Tender, bite-sized chicken thighs are lightly coated in cornstarch, pan-fried to golden perfection, and smothered in a luscious homemade sauce made from honey, soy sauce, apple cider vinegar, and a touch of ketchup for just the right balance of sweet and tangy. Fragrant garlic and ginger enhance the sauce, while a sprinkle of green onions and optional sesame seeds add the perfect finishing touch. Ready in just 35 minutes, this dish pairs beautifully with steamed rice or your favorite vegetables, delivering a restaurant-quality meal straight from your own kitchen. Perfect for quick family dinners or impressing guests, this sweet and tangy chicken is sure to become a household favorite!
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Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons ketchup
- 2 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 3 tablespoons water
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds (optional)
Directions
Step 1
Trim any excess fat from the chicken thighs, then cut them into bite-sized pieces.
Step 2
Season the chicken pieces with salt and black pepper, then coat them evenly with cornstarch.
Step 3
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken in batches, making sure not to overcrowd the pan. Cook each batch for 4-5 minutes until golden brown and cooked through. Remove and set aside.
Step 4
In the same skillet, lower the heat to medium and add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
Step 5
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, ketchup, and water. Pour the mixture into the skillet with the garlic and ginger.
Step 6
Bring the sauce to a simmer, stirring occasionally, and cook for 2-3 minutes until it starts to thicken slightly.
Step 7
Return the cooked chicken to the skillet, tossing it to coat evenly with the sauce. Cook for another 3-5 minutes, allowing the flavors to meld and the sauce to thicken further.
Step 8
Remove the skillet from heat. Garnish the chicken with chopped green onions and sesame seeds, if desired.
Step 9
Serve hot over steamed rice or with a side of vegetables.
Nutrition Facts
| Serving size | (673.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1398.7 |
| Total Fat 71.8g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 500mg | 0% |
| Sodium 3998.9mg | 0% |
| Total Carbohydrate 80.3g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 57.5g | |
| Protein 108.5g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 123.0mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1212.7mg | 0% |
Source of Calories