Sweet and Tangy Beef

Experience the perfect balance of flavors with Sweet and Tangy Beef, a quick and vibrant stir-fry that’s guaranteed to impress! Tender slices of beef sirloin or flank steak are seared to perfection and coated in a luscious sauce made with soy sauce, hoisin sauce, and a hint of brown sugar for sweetness, balanced by the zing of rice vinegar, fresh ginger, and garlic. A medley of colorful bell peppers and onions adds crunch and freshness, while a cornstarch slurry ensures the sauce clings beautifully to every bite. Ready in just 35 minutes, this dish not only satisfies busy weeknights but also works as an elegant meal when served over fluffy steamed rice or noodles. Garnished with green onions and sesame seeds, this easy Sweet and Tangy Beef recipe will become your go-to for bold, crave-worthy dinners!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin or flank steak
• 0.25 cup soy sauce
• 0.25 cup hoisin sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 green onions, sliced for garnish
• 1 teaspoon sesame seeds, for garnish

Directions

Step 1

Slice the beef thinly against the grain into bite-sized pieces. Set aside.

Step 2

In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Set the sauce mixture aside.

Step 3

Mix the cornstarch with 2 tablespoons of water in a separate small bowl to create a slurry. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes, stirring occasionally, until the beef is browned but not fully cooked. Remove the beef and set it aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced red bell pepper, green bell pepper, and onion. Stir-fry the vegetables for 3-4 minutes until they start to soften.

Step 6

Return the beef to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables, stirring well to coat everything evenly.

Step 7

Bring the mixture to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.

Step 8

Remove the skillet from the heat. Garnish the dish with sliced green onions and sesame seeds.

Step 9

Serve hot over steamed rice or noodles.

Nutrition Facts

Serving size	(994.5g)

Amount per serving	% Daily Value*
Calories	1602.6

Total Fat 85.2g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 18.0g
Cholesterol 342.1mg	0%
Sodium 3612.6mg	0%
Total Carbohydrate 79.8g	0%
Dietary Fiber 8.4g	0%
Total Sugars 45.3g
Protein 130.2g	0%

Vitamin D 0IU	0%
Calcium 196.2mg	0%
Iron 15.3mg	0%
Potassium 2344.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 32.4%

Carbs: 19.9%