Elevate your salad game with this Sweet and Tangy Balsamic Salad with Honey Roasted Peanuts, a delightful mix of crisp greens, juicy cherry tomatoes, refreshing cucumber, and sharp red onion, all brought together with crumbled feta and the satisfying crunch of honey-roasted peanuts. The homemade balsamic dressing, made with olive oil, honey, and Dijon mustard, perfectly balances sweet and tangy flavors, making this salad a standout side dish or a fresh, healthy main when paired with grilled chicken or salmon. Ready in just 15 minutes, it's the ideal recipe for a quick, nutritious dinner or a crowd-pleasing addition to any gathering. Beautifully textured and bursting with flavor, this vibrant salad is perfect for those who crave a little sweetness in their greens.
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In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the balsamic dressing. Set aside.
Wash and thoroughly dry the mixed salad greens. Add them to a large salad bowl.
Top the greens with cherry tomatoes, cucumber slices, red onion, and crumbled feta cheese.
Sprinkle the honey-roasted peanuts evenly over the top of the salad for added crunch and sweetness.
Drizzle the balsamic dressing over the salad just before serving, and toss lightly to combine.
Serve immediately as a side dish or pair with grilled chicken or salmon for a complete meal.
Serving size | (1007.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1672.5 |
Total Fat 131.5g | 0% |
Saturated Fat 32.0g | 0% |
Polyunsaturated Fat 10.4g | |
Cholesterol 100mg | 0% |
Sodium 3021.0mg | 0% |
Total Carbohydrate 91.3g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 55.9g | |
Protein 47.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 830.8mg | 0% |
Iron 7.2mg | 0% |
Potassium 2171.1mg | 0% |
Source of Calories