Sweet and Spicy Vegetarian Chili

Packed with wholesome ingredients and bold flavors, this Sweet and Spicy Vegetarian Chili is a hearty, plant-based twist on a comfort food classic. Bursting with a medley of fresh vegetables, protein-rich black and kidney beans, and a warming blend of spices like smoked paprika, cinnamon, and chipotle chili powder, this chili strikes the perfect balance between sweet and spicy. A touch of maple syrup adds a subtle sweetness that complements the heat, while a zesty garnish of fresh cilantro and lime juice elevates each bite. Ready in under an hour, this one-pot wonder is ideal for cozy weeknight dinners or meal prep. Serve it with your favorite toppings for a customizable, flavor-packed bowl of goodness. Perfect for vegans, vegetarians, and anyone craving a satisfying meatless chili recipe!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 1 medium, diced red bell pepper
• 1 medium, diced green bell pepper
• 3 minced garlic cloves
• 1 medium, diced carrot
• 28 ounces (canned) diced tomatoes
• 15 ounces (canned, drained and rinsed) black beans
• 15 ounces (canned, drained and rinsed) kidney beans
• 1 cup (frozen or canned, drained) corn kernels
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon chipotle chili powder
• 2 tablespoons maple syrup
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon black pepper
• 0.25 cup (chopped, for garnish) fresh cilantro
• 1 whole (for serving) lime wedges

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, bell peppers, carrot, and garlic. Sauté for 5-7 minutes until softened.

Step 3

Stir in the chili powder, cumin, smoked paprika, ground cinnamon, and chipotle chili powder, cooking for 1 minute to toast the spices.

Step 4

Add the diced tomatoes (with their juices), black beans, kidney beans, corn, vegetable broth, and tomato paste. Mix well.

Step 5

Bring the mixture to a simmer over medium-high heat, then reduce the heat to low. Cover and let it gently simmer for 25-30 minutes, stirring occasionally.

Step 6

Stir in the maple syrup, salt, and black pepper. Taste and adjust seasoning as needed.

Step 7

Remove from the heat and let the chili rest for a few minutes to allow the flavors to meld.

Step 8

Serve warm in bowls, garnished with fresh chopped cilantro and a squeeze of lime juice from the lime wedges.

Nutrition Facts

Serving size	(2643.3g)

Amount per serving	% Daily Value*
Calories	1686.1

Total Fat 41.8g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 3.5g
Cholesterol 0mg	0%
Sodium 6846.8mg	0%
Total Carbohydrate 294.9g	0%
Dietary Fiber 84.4g	0%
Total Sugars 90.6g
Protein 67.2g	0%

Vitamin D 0IU	0%
Calcium 915.5mg	0%
Iron 28.5mg	0%
Potassium 5180.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 14.7%

Carbs: 64.6%