Sweet and Spicy Shrimp

Elevate your dinner game with this irresistible Sweet and Spicy Shrimp recipe, a perfect balance of bold flavors and quick preparation. In just 20 minutes, tender shrimp are cooked to perfection and coated in a luscious blend of honey, soy sauce, sriracha, and a squeeze of fresh lime juice, creating a sweet heat that will tantalize your taste buds. Infused with aromatic garlic and a hint of paprika, the shrimp are seared until golden, while the reserved marinade thickens into a glossy sauce for drizzling. This versatile dish shines over fluffy white rice, stir-fried noodles, or alongside crisp steamed vegetables. Finished with a sprinkle of green onions and sesame seeds, it’s as visually stunning as it is delicious. Perfect for a busy weeknight or an impressive weekend dinner, this recipe is your new go-to for bold, restaurant-quality flavor at home!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 cloves Garlic, minced
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 1.5 tablespoons Sriracha sauce
• 1 tablespoon Lime juice, freshly squeezed
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 2 stalks Green onions, chopped (for garnish)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together garlic, honey, soy sauce, sriracha sauce, lime juice, paprika, black pepper, and salt to create the marinade.

Step 2

Add the shrimp to the marinade, ensuring all pieces are well coated. Cover and refrigerate for 20-30 minutes.

Step 3

In a large skillet, heat olive oil over medium-high heat.

Step 4

Remove the shrimp from the marinade, reserving the marinade for later use.

Step 5

Place the shrimp in the skillet in a single layer. Cook for 2 minutes on one side, then flip and cook for another 2 minutes until the shrimp turn pink and opaque.

Step 6

Lower the heat to medium and pour the reserved marinade into the skillet. Allow it to simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

Step 7

Remove from heat and transfer the shrimp to a serving plate. Drizzle the thickened sauce over the top.

Step 8

Garnish with chopped green onions and sesame seeds if desired. Serve immediately with rice, noodles, or a side of steamed vegetables.

Nutrition Facts

Serving size	(659.5g)

Amount per serving	% Daily Value*
Calories	980.9

Total Fat 31.5g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 3296.4mg	0%
Total Carbohydrate 67.0g	0%
Dietary Fiber 2.5g	0%
Total Sugars 57.7g
Protein 114.1g	0%

Vitamin D 0IU	0%
Calcium 404.0mg	0%
Iron 4.1mg	0%
Potassium 1547.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 45.3%

Carbs: 26.6%