Sweet and Spicy Short Ribs

Indulge in the ultimate comfort food with these Sweet and Spicy Short Ribs—tender, fall-off-the-bone beef infused with bold, mouthwatering flavors. This recipe combines the richness of seared short ribs with the tangy sweetness of hoisin and honey, the umami depth of soy sauce, and a hint of heat from crushed red pepper flakes. Slow-simmered to perfection in a savory broth, these ribs are then coated in a luscious, thickened sauce and topped with fresh green onions and toasted sesame seeds for an irresistible finish. Perfect for a cozy family dinner or a showstopping weekend meal, serve these short ribs over steamed rice or creamy mashed potatoes to soak up every drop of the sweet and spicy glaze. Make this recipe a standout in your collection—it’s a harmony of flavors and textures that truly delivers!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 4 pounds Beef short ribs
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 4 Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 0.33333 cup Soy sauce
• 0.25 cup Hoisin sauce
• 0.25 cup Honey
• 2 tablespoons Rice vinegar
• 1 teaspoon Crushed red pepper flakes
• 2 cups Beef broth
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 Green onions, sliced
• 1 tablespoon Sesame seeds

Directions

Step 1

Season the beef short ribs with salt and pepper on all sides.

Step 2

Heat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. Remove the ribs and set them aside.

Step 3

In the same skillet, add the diced onion and cook for 4-5 minutes until softened. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Step 4

Reduce heat to medium and stir in the soy sauce, hoisin sauce, honey, rice vinegar, and crushed red pepper flakes. Let the mixture simmer for 2-3 minutes.

Step 5

Return the short ribs to the skillet and pour in the beef broth until the ribs are mostly submerged.

Step 6

Bring the mixture to a gentle simmer, cover, and reduce the heat to low. Cook for 2 1/2 to 3 hours, checking occasionally and turning the ribs every hour to ensure even cooking. The ribs should be fork-tender when done.

Step 7

Once the ribs are cooked, remove them from the skillet and cover them with foil to keep warm.

Step 8

In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the sauce in the skillet and cook over medium heat for 3-5 minutes until the sauce has thickened.

Step 9

Return the short ribs to the skillet, spooning the sauce over them to coat evenly.

Step 10

Garnish with sliced green onions and sesame seeds before serving.

Step 11

Serve the sweet and spicy short ribs with steamed rice or creamy mashed potatoes for a complete meal!

Nutrition Facts

Serving size	(2815.1g)

Amount per serving	% Daily Value*
Calories	5430.7

Total Fat 292.8g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat 16.1g
Cholesterol 1217.5mg	0%
Sodium 20072.4mg	0%
Total Carbohydrate 333.5g	0%
Dietary Fiber 13.7g	0%
Total Sugars 253.5g
Protein 351.0g	0%

Vitamin D 145.1IU	0%
Calcium 590.8mg	0%
Iron 29.8mg	0%
Potassium 6413.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 26.1%

Carbs: 24.8%