Sweet and Spicy Pork Burgers
Fire up your taste buds with these Sweet and Spicy Pork Burgers, a flavor-packed recipe that combines the perfect balance of savory, sweet, and heat. Juicy pork patties, seasoned with soy sauce, garlic, ginger, and a touch of brown sugar and sriracha, are grilled to perfection and topped with caramelized pineapple rings and spicy jalapeño slices for an irresistible burst of flavor. A creamy honey mayo adds a luscious finishing touch, while crisp lettuce and soft burger buns complete this gourmet-inspired creation. Ready in just 30 minutes, these burgers are perfect for summer barbecues or quick weeknight dinners. Serve them up and let the sweet-and-spicy flavors steal the spotlight!
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Ingredients
- 1 pound Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Sriracha
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Burger buns
- 4 slices Pineapple rings
- 1 piece Jalapeños (sliced)
- 4 pieces Lettuce leaves
- 4 tablespoons Mayonnaise
- 1 tablespoon Honey
Directions
Step 1
In a large mixing bowl, combine ground pork, breadcrumbs, egg, soy sauce, brown sugar, sriracha, minced garlic, grated ginger, sesame oil, salt, and black pepper. Mix thoroughly until evenly combined.
Step 2
Divide the pork mixture into four equal portions and shape each portion into a round patty, about 3/4 inch thick. Make a slight indent in the center of each patty with your thumb to ensure they cook evenly.
Step 3
Preheat a grill or skillet to medium heat. Lightly oil the surface to prevent sticking.
Step 4
Cook the pork patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). Remove from heat and let rest for 2-3 minutes.
Step 5
While the patties are resting, lightly grill the pineapple rings for 1-2 minutes on each side until they caramelize slightly.
Step 6
In a small bowl, mix mayonnaise and honey to create the burger sauce.
Step 7
Assemble the burgers: Spread the honey mayo sauce on the bottom half of each bun, add a lettuce leaf, place the pork patty on top, followed by a grilled pineapple ring, and a few slices of jalapeño. Top with the other half of the bun.
Step 8
Serve immediately and enjoy your sweet and spicy pork burgers!
Nutrition Facts
| Serving size | (1266.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2909.1 |
| Total Fat 160.0g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 468.2mg | 0% |
| Sodium 4748.7mg | 0% |
| Total Carbohydrate 220.7g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 81.4g | |
| Protein 142.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 380.4mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 845.0mg | 0% |
Source of Calories